Home / Central Data Catalog / LSMS / NGA_2018_GHSP-W4_V02_M / variable [F55]
lsms

General Household Survey, Panel 2018-2019, Wave 4

Nigeria, 2018 - 2019
Living Standards Measurement Study (LSMS)
National Bureau of Statistics (NBS)
Created on February 16, 2021 Last modified February 16, 2021 Page views 71517 Download 11612 Documentation in PDF Metadata DDI/XML JSON
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OTHER ITEM (item_os)

Data file: sect10b_harvestw4

Overview

Valid: 704
Invalid: 0
Type: Discrete
Width: 37
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
(VEGETABLE) EKU 1
0.1%
3 1
0.1%
50 1
0.1%
AFANG 3
0.4%
AFANG AND WATER LEAF 1
0.1%
AFANG AND WATERLEAF 1
0.1%
AFANG LEAF 2
0.3%
AFANG, EDITAN, ATAMA 1
0.1%
AFANG, WATERLEAF, AND HOT LEAF 1
0.1%
AFANG, WATERLEAF, PUMPKIN, EDITAN 1
0.1%
AGBALUMO 2
0.3%
AKPO SOAKED CASSAVA 1
0.1%
ASHWE 1
0.1%
ATAMA AFANG, UGU, WATERLEAF 1
0.1%
ATAMA LEAF 1
0.1%
ATAMA, EDITAN AND WATERLEAF 1
0.1%
ATAMAH AND WATERLEAF 1
0.1%
BAMBARA BEANS 1
0.1%
BAMBARA NUT 2
0.3%
BEEF SKIN MEAT 1
0.1%
BENESEED 3
0.4%
BENISEED 16
2.3%
BETTER LEAVE 2
0.3%
BITTER LEAF 6
0.9%
BITTER LEAF/PUMKIN LEAF 1
0.1%
BITTER LEAVE 28
4%
BITTER LEAVES 2
0.3%
BITTER/ UGU LEAVE 1
0.1%
BITTER/UGU LEAVE 1
0.1%
BITTER/WATER/UGU LEAVES 1
0.1%
BITTERLEAF AND WATERLEAF 1
0.1%
BURUKUTU 1
0.1%
BUSH MEAT (RABBIT) 1
0.1%
CAROT 1
0.1%
CARROT 4
0.6%
CASHEW 2
0.3%
CASSAVA PASTE 4
0.6%
CATFISH 1
0.1%
CHERRY 2
0.3%
CHERRY FRUIT 1
0.1%
CHERRY IE AGBALUMO 1
0.1%
COCOYAM 1
0.1%
COOCKED CASSAVA FOR SWALLOW 1
0.1%
COW SKIN 2
0.3%
COW SKIN(PONMO) 1
0.1%
COWBELL 1
0.1%
CRAY FISH 1
0.1%
CRAYFISH 43
6.1%
CRYFISH 1
0.1%
CUCUMBER 1
0.1%
CUSTARD 2
0.3%
DONKEY MEAT 2
0.3%
EDITAN AND WATERLEAF, BITTERLEAF 1
0.1%
EDITAN LEAF 1
0.1%
EDITAN, BITTERLEAF AND WATERLEAF 1
0.1%
EFO 1
0.1%
EFO AND EWEDU 1
0.1%
EFO GBAGBA 2
0.3%
EFO LEAF 1
0.1%
EFO SOKO 1
0.1%
EFO TETE 1
0.1%
EFO TETE ABALAYE 1
0.1%
EFU AND EWEDU 2
0.3%
EKU 1
0.1%
EWEDU 48
6.8%
EWEDU AND EFU 1
0.1%
EWEDU AND GREEN VEG 1
0.1%
EWEDU AND TETE 1
0.1%
EWEDU AND VEG 4
0.6%
EWEDU AND VEGETABLE 1
0.1%
EWURO IE BITER LEAF 1
0.1%
FOO FOO 1
0.1%
FRESH KUKA 2
0.3%
FRIED CORN(MAN POWER) 1
0.1%
FRIED FISH 1
0.1%
GIENUE FOUL 1
0.1%
GOLDBERG BEER 1
0.1%
GOLDEN PENNY SEMOVITA 1
0.1%
GRAYFISH 1
0.1%
GREEEN,WATER LEAF AND GREEN 1
0.1%
GREEN 3
0.4%
GREEN AND PUMPKIN 1
0.1%
GREEN LEAF 4
0.6%
GREEN LEAVE 5
0.7%
GREEN VEG 1
0.1%
GREEN VEGETABLE 7
1%
GREEN VEGETABLE, EFO 1
0.1%
GREEN,PUMKIN LEAF 1
0.1%
GRUEL 1
0.1%
GUINEA FOWL 1
0.1%
GUINUE FOWL 1
0.1%
HOSPITAL TOO FAR 1
0.1%
HOT LEAF 2
0.3%
HOT LEAVE 1
0.1%
INDOMIE 1
0.1%
INDOMIE NOODLES 2
0.3%
IYAIPAJA VEGETABLE 1
0.1%
KADA(POMO) 1
0.1%
KANKAN 1
0.1%
KOLANUT 1
0.1%
KUKA 25
3.6%
KUKA DRIED 1
0.1%
KUKA FRESH 4
0.6%
LEATUS 3
0.4%
LETUS 1
0.1%
LOCAL APPLE 7
1%
LOCUS BEANS 14
2%
LOCUS BEANS IE IRU 1
0.1%
LOCUST BEANS 5
0.7%
LUCUS BEANS 1
0.1%
MAI DABINO MILK 1
0.1%
MKPAFERE AND ADITAN 1
0.1%
MORIGA LEAVE 1
0.1%
OAT FLOUR 1
0.1%
OGI 3
0.4%
OGI AND SUPAGHETTI 1
0.1%
OGI IE AKAMU 1
0.1%
OGI [PAP] 1
0.1%
OGOGORO 1
0.1%
OGOGORO (LOCAL GIN) 1
0.1%
OHA 3
0.4%
OHA LEAVE 2
0.3%
OHIA 3
0.4%
OKASI 3
0.4%
OKASI AND BITTER LEAF 1
0.1%
OKASI LEAVE 3
0.4%
OKASI LEAVE AND HOT LEAVE 1
0.1%
OKAZI 1
0.1%
OKAZI LEAVE 1
0.1%
OKAZI/PUMPKIN 1
0.1%
OVALTINE 1
0.1%
P 1
0.1%
PALM NUT 1
0.1%
PALM OIL NUT 1
0.1%
PALMNUT 2
0.3%
PAP AND PLANTAIN FLOUR 1
0.1%
PEREWINKLE 1
0.1%
PLANTAIN FLOUR 5
0.7%
PLANTAIN FLOUR AND PAP 1
0.1%
POMO 2
0.3%
POMOH 2
0.3%
PONMO 11
1.6%
PONMO(COW SKIN) 2
0.3%
PREWENKO 1
0.1%
PREWINKLE 7
1%
PUMKIN 4
0.6%
PUMKIN AND WATERLEAF 1
0.1%
PUMKIN LEAF 10
1.4%
PUMKIN LEAF AND OKASI 1
0.1%
PUMKIN LEAF OKASI 1
0.1%
PUMKIN LEAVE 8
1.1%
PUMKIN LEAVES 1
0.1%
PUMKING AND HOT LEAF ,OKASI LEAF 1
0.1%
PUMKPIN 1
0.1%
PUMKY LEAF (UGU) 1
0.1%
PUMPKIN 29
4.1%
PUMPKIN AND GREEN LEAF 1
0.1%
PUMPKIN AND WATERLEAF 1
0.1%
PUMPKIN FRESH VEGETABLE 1
0.1%
PUMPKIN LEAF 12
1.7%
PUMPKIN LEAF AND EDITAN 1
0.1%
PUMPKIN LEAVE 12
1.7%
PUMPKIN LEAVES 3
0.4%
PUMPKIN VEGETABLE 2
0.3%
PUMPKIN, AFANG AND WATERLEAF 1
0.1%
PUMPKIN, AFANG, WATERLEAF 1
0.1%
PUMPKIN, EDITAN 1
0.1%
PUMPKIN, OKASI 1
0.1%
PUMPKIN, WATERLEAF, AFANG 1
0.1%
PUMPKIN, WATERLEAF, BITTERLEAF, AFANG 1
0.1%
PUNKIN LEAVE 1
0.1%
RAT 1
0.1%
SACET MILK 1
0.1%
SALAD 1
0.1%
SALAD LEAVES 1
0.1%
SAMOVITA 1
0.1%
SAWACHUP FRUIT 1
0.1%
SEMO 2
0.3%
SEMO VITAL 1
0.1%
SEMOLINA 2
0.3%
SEMOVITA 18
2.6%
SEMOVITA FLOUR 1KG 1
0.1%
SEMOVITAL 3
0.4%
SHERRY 1
0.1%
SKIN MEAT(PONMO) 1
0.1%
SKIN MEAT, 1
0.1%
SOBO 1
0.1%
SOKO 1
0.1%
SOKOYOKOTO 5
0.7%
SOURSOP 1
0.1%
SOWER MILK 1
0.1%
SOYA BEANS CHEESE 1
0.1%
SPINACH 1
0.1%
STOCK FISH 2
0.3%
SUGAR CANE 1
0.1%
SUGER CANE 1
0.1%
SUPHAGETTY 1
0.1%
SWEET YAM 3
0.4%
SWEET YAM , WATER YAM 1
0.1%
TETE 1
0.1%
TETE ABALAYE 1
0.1%
TETE LEAVES 1
0.1%
THREE CROWN 1
0.1%
THREE IN ONE BOVITA 1
0.1%
THREE LEAF YAM 1
0.1%
TOAD 1
0.1%
TURKEY 1
0.1%
TURKY OIL 1
0.1%
UGU 5
0.7%
UGU AND BITTER LEAF 1
0.1%
UGU LEAVE 6
0.9%
UGU LEAVES 2
0.3%
UGU/ BITTER LEAVE 1
0.1%
UGU/BITTER LEAVE 2
0.3%
UGWU 2
0.3%
UGWU AND WATER LEAVE 1
0.1%
UGWU LEAVE 2
0.3%
UGWU LEAVES 1
0.1%
UGWU VEGETABLE 1
0.1%
UKASI LEAVE 1
0.1%
UKAZI 1
0.1%
UKAZI LEAVE 1
0.1%
UKAZZI LEAVE 1
0.1%
ULGER 1
0.1%
UNCOOKED FOOFOO 1
0.1%
UTASHI 1
0.1%
UTURUKPA VEGETABLE 1
0.1%
VEG 3
0.4%
VEGEGTABLE OIL 1
0.1%
VEGETABLE 9
1.3%
VEGETABLE AND CARROT 1
0.1%
VEGETABLE KUKA 1
0.1%
VEGETABLE LEAVE 11
1.6%
VEGETABLE OIL 35
5%
VEGETABLE(EFO TETE ) 1
0.1%
VEGETABLE(EKU) 1
0.1%
VEGETEBLE 1
0.1%
VEGITABLE OIL 1
0.1%
WATER LEAF 1
0.1%
WATER LEAF AND PUMPKIN LEAF 1
0.1%
WATER MELON AND PUMPKIN 1
0.1%
WATER YAM 16
2.3%
WATERLEAF 1
0.1%
WATERLEAF AND PUMPKIN 1
0.1%
WATERLEAF, PUMPKIN, AFANG 1
0.1%
WATERYAM 2
0.3%
YAM 2
0.3%
YOGOT 1
0.1%
YUGHOYH 1
0.1%
ZABUWA 1
0.1%
ZOBO 3
0.4%
ZOBO DRINK 1
0.1%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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