Value | Category | Cases | |
---|---|---|---|
1 | 1. Grains and Flours | 4979 |
9.1%
|
2 | 2. Starchy Roots, Tubers, and Plantains | 4979 |
9.1%
|
3 | 3. Pulses, Nuts and Seeds | 4979 |
9.1%
|
4 | 4. Vegetables | 4979 |
9.1%
|
5 | 5. Meat, Fish and Animal Products | 4979 |
9.1%
|
6 | 6. Meat, Fish and Animal Products used as spices | 4979 |
9.1%
|
7 | 7. Fruits | 4979 |
9.1%
|
8 | 8. Milk/Milk Products | 4979 |
9.1%
|
9 | 9. Oil and Fats | 4979 |
9.1%
|
10 | 10. Sugar/Sugar Products/Honey | 4979 |
9.1%
|
11 | 11. Spices/Condiments | 4979 |
9.1%
|
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