Value | Category | Cases | |
---|---|---|---|
10 | Maïs | 1822 |
3.8%
|
11 | Riz | 1822 |
3.8%
|
12 | Manioc | 1822 |
3.8%
|
13 | Pommes de terre irlandaises | 1822 |
3.8%
|
14 | Patates douces | 1822 |
3.8%
|
15 | Farine de maïs | 1822 |
3.8%
|
16 | Farine de manioc | 1822 |
3.8%
|
17 | Farine de sorgho | 1822 |
3.8%
|
18 | Farine de blé | 1822 |
3.8%
|
19 | Haricots secs | 1822 |
3.8%
|
20 | Haricots frais | 1822 |
3.8%
|
21 | Arachides (pilées) | 1822 |
3.8%
|
22 | Viande de bœuf | 1822 |
3.8%
|
23 | Lait frais | 1822 |
3.8%
|
24 | Œufs | 1822 |
3.8%
|
25 | Pain | 1822 |
3.8%
|
26 | Oignons | 1822 |
3.8%
|
27 | Tomates | 1822 |
3.8%
|
28 | Sucre | 1822 |
3.8%
|
29 | Huile de cuisson | 1822 |
3.8%
|
30 | Feuilles de thé | 1822 |
3.8%
|
31 | Sel | 1822 |
3.8%
|
32 | Engrais | 1822 |
3.8%
|
33 | Graine de maïs | 1822 |
3.8%
|
34 | Graine de soja | 1822 |
3.8%
|
35 | Graine de haricot | 1822 |
3.8%
|
This site uses cookies to optimize functionality and give you the best possible experience. If you continue to navigate this website beyond this page, cookies will be placed on your browser. To learn more about cookies, click here.