Uganda National Panel Survey 2018-2019

Uganda, 2018 - 2019

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Reference ID

UGA_2018_UNPS_v02_M

Producer(s)

Uganda Bureau of Statisitcs

Collection(s)

Living Standards Measurement Study (LSMS)

Metadata

Documentation in PDF DDI/XML JSON

Created on

Oct 14, 2020

Last modified

Oct 10, 2024

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Roster instance identifier (childFoodDiversity__id)

Data file: GSEC6_4

Overview

Valid: 2079

Invalid: 0

Minimum: 1

Maximum: 23

Type: Discrete

Decimal: 2

Width: 6

Range: 1 - 23

Format: Numeric

Questions and instructions

Categories

Value	Category	Cases
1	Millet, sorghum, maize, rice, posho, bread, chapatti, pasta/macaroni, noodles, or other foods made from maize, or other grains such as mandazi, doughnut, pancakes, weetabix, cornflakes, etc?	424	20.4%
2	Pumpkin, squash, orange flesh sweet potatoes (SHOW PHOTO), carrots, or other orange-coloured vegetable	47	2.3%
3	Irish potatoes, other sweet potatoes, white yams, cassava, or any other foods made from these roots	244	11.7%
4	Any dark green leafy vegetables like eboo, amaranth, cowpea leaves, pumpkin leaves etc	178	8.6%
5	Fruits with an orange flesh such as ripe papaya, ripe mango, etc	84	4%
6	Any other vegetables or fruit (unripe mango, unripe papaya, ripe or unripe bananas, oranges, tamarind etc)	54	2.6%
7	Liver, kidney, heart, or other organ meats	4	0.2%
8	Flesh of any meat such as beef, pork, lamb, goat, chicken, or duck (probe if meat taken in soup)	48	2.3%
9	Eggs of chicken, ducks, quail, other birds	41	2%
10	Fresh or dried fish, tilapia, Nile perch or seafood	80	3.8%
11	Any foods made from beans, peas, lentils, groundnuts, soya, other nuts, sesame or other seeds	287	13.8%
12	Cheese, yoghurt, sourmilk or other milk products	49	2.4%
13	Any oil, fats, ghee, or butter, or foods made with any of these	164	7.9%
14	Foods prepared with Shea nut fat and other locally processed fats	3	0.1%
15	Any sugary foods such as chocolate, sweets, candies, pastries, cakes or biscuits	44	2.1%
16	Condiments for flavor, such as chilies, spices, herbs or fish powder	7	0.3%
17	White ants, termites, snails, grubs or grasshoppers	2	0.1%
18	Foods made from red palm oil, red palm nut or red palm nut pulp sauce	3	0.1%
19	Tea made from powder or leaves	132	6.3%
21	Now I want to ask you if (NAME OF CHILD) consumed Dirt, earth or clay from any source e.g. walls of mud houses, the yard, purchased at market	55	2.6%
22	REVIEW RESONSES FOR ALL ROWS OF T2A – T2Q. IF CHILD DID NOT EAT FOODS FROM ANY ROWS, THEN ASK QUESTION T2-T. OTHERWISE PROCEED TO T3	32	1.5%
23	Did (Name) eat any solid, semi-solid, or soft foods yesterday during the day or at night? IF ‘YES’ PROBE: What kind of solid, semi-solid, or soft foods did (Name) eat? AND mark the appropriate box in Table 2	97	4.7%

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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