Value | Category | Cases | |
---|---|---|---|
1 | Unconditional help provided by relatives/friends | 227 |
23.9%
|
2 | Unconditional help provided by local government | 67 |
7.1%
|
3 | Changed dietary patterns involuntarily (Relied on less preferred food options, reduced the proportion or number of meals per day, skipped days without eating, etc…) | 53 |
5.6%
|
4 | Changed cropping practices (crop choices or technology) | 91 |
9.6%
|
5 | Household member(s) took on more non-farm (wage- or self-) employment | 16 |
1.7%
|
6 | Household member(s) took on more farm wage employment | 41 |
4.3%
|
7 | Household member(s) migrated | 6 |
0.6%
|
9 | Relied on savings | 218 |
23%
|
10 | Obtained credit | 22 |
2.3%
|
11 | Sold durable household assets (agricultural or non-agricultural) | 5 |
0.5%
|
12 | Sold land/building | 0 |
0%
|
13 | Rented out land/building | 2 |
0.2%
|
14 | Distress sales of animal stock | 3 |
0.3%
|
15 | Sent children to live elsewhere | 1 |
0.1%
|
16 | Reduced expenditures on health and education | 4 |
0.4%
|
96 | Other (specify) | 192 |
20.3%
|
Sysmiss | 44772 |
This site uses cookies to optimize functionality and give you the best possible experience. If you continue to navigate this website beyond this page, cookies will be placed on your browser. To learn more about cookies, click here.