MAHAY Study 2014, Baseline

Madagascar, 2014

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Reference ID

MDG_2014_NSDE-BL_v01_M

DOI

https://doi.org/10.48529/5bdv-3b11

Producer(s)

World Bank, School of Public Health, Program in International and Community Nutrition, Center for Infant Studies

Collection(s)

Impact Evaluation Surveys The Strategic Impact Evaluation Fund (SIEF)

Metadata

Documentation in PDF DDI/XML JSON

Created on

Apr 02, 2021

Last modified

Apr 02, 2021

Page views

37297

Downloads

1930

:mettre au frais les aliments (fh01_9)

Data file: acn.dta

Overview

Valid: -

Invalid: 201

Maximum: *

Type: Discrete

Decimal: 0

Start: 1219

End: 1220

Width: 2

Range: - *

Format: Numeric

Questions and instructions

Categories

Value	Category
1	se laver les mains avant la preparation du repas
2	laver les mains de (nom) avant de manger
3	bien laver les aliments avant de preparer
4	bien cuire les aliments
5	bien laver les ustensils
6	ne pas conserver les restes du repas
7	bien rechauffer les restes avant de consommer de nouveau
8	bien couvrir les restes
9	ne pas exposer les aliments aux insectes
10	mettre au frais les aliments
98	autre a preciser
Sysmiss

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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