MAHAY Study 2014, Baseline

Madagascar, 2014

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Reference ID

MDG_2014_NSDE-BL_v01_M

DOI

https://doi.org/10.48529/5bdv-3b11

Producer(s)

World Bank, School of Public Health, Program in International and Community Nutrition, Center for Infant Studies

Collection(s)

Impact Evaluation Surveys The Strategic Impact Evaluation Fund (SIEF)

Metadata

Documentation in PDF DDI/XML JSON

Created on

Apr 02, 2021

Last modified

Apr 02, 2021

Page views

60741

Downloads

3047

:tout type de viande (zebu, lapin, mouton, chevre, porc) (fx06_1)

Data file: menage.dta

Overview

Valid: 63

Invalid: 3675

Minimum: 0

Maximum: 4

Type: Discrete

Decimal: 0

Start: 1544

End: 1544

Width: 1

Range: 0 - 4

Format: Numeric

Questions and instructions

Categories

Value	Category	Cases
0	aucun	4	6.3%
1	tout type de viande (zebu, lapin, mouton, chevre, porc)	17	27%
2	tout type de voll/aille (poulet, canard, dinde)	16	25.4%
3	tout type de poisson seche	11	17.5%
4	tout type de poisson frais ou fruits de mer	15	23.8%
5	termites	0	0%
Sysmiss		3675

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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