MAHAY Study 2014, Baseline

Madagascar, 2014

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Reference ID

MDG_2014_NSDE-BL_v01_M

DOI

https://doi.org/10.48529/5bdv-3b11

Producer(s)

World Bank, School of Public Health, Program in International and Community Nutrition, Center for Infant Studies

Collection(s)

Impact Evaluation Surveys The Strategic Impact Evaluation Fund (SIEF)

Metadata

Documentation in PDF DDI/XML JSON

Created on

Apr 02, 2021

Last modified

Apr 02, 2021

Page views

37779

Downloads

1930

fe5: qui aide %a10b% a manger les aliments solides ou semi-solides comme le riz (fd34a)

Data file: menage.dta

Overview

Valid: 2488

Invalid: 1250

Minimum: 1

Maximum: 5

Type: Discrete

Decimal: 0

Start: 788

End: 788

Width: 1

Range: 1 - 5

Format: Numeric

Questions and instructions

Categories

Value	Category	Cases
1	Personne, il/elle le mange seul	6	0.2%
2	Aidé par un autre enfant	26	1%
3	Aidé par la mère	1475	59.3%
4	Aidé par un autre adulte	15	0.6%
5	Ne la mange pas encore	966	38.8%
Sysmiss		1250

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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