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    Home / Central Data Catalog / IMPACT_EVALUATION / MDG_2014_NSDE-BL_V01_M / variable [F11]
impact_evaluation

MAHAY Study 2014, Baseline

Madagascar, 2014
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Reference ID
MDG_2014_NSDE-BL_v01_M
DOI
https://doi.org/10.48529/5bdv-3b11
Producer(s)
World Bank, School of Public Health, Program in International and Community Nutrition, Center for Infant Studies
Collection(s)
Impact Evaluation Surveys The Strategic Impact Evaluation Fund (SIEF)
Metadata
Documentation in PDF DDI/XML JSON
Created on
Apr 02, 2021
Last modified
Apr 02, 2021
Page views
51858
Downloads
2460
  • Study Description
  • Data Description
  • Documentation
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  • Data files
  • acn.dta
  • acn_bien.dta
  • acn_calendrier.dta
  • enfant_idmere.dta
  • men_betails.dta
  • men_bien.dta
  • men_chocs.dta
  • men_emploi_du_temps.dta
  • men_liquide.dta
  • men_tableau.dta
  • menage.dta
  • vil_chocs.dta
  • vil_infr.dta
  • village.dta

:bien cuire les aliments (fh01_3)

Data file: menage.dta

Overview

Valid: 804
Invalid: 2934
Minimum: 1
Maximum: 11
Type: Discrete
Decimal: 0
Start: 975
End: 976
Width: 2
Range: 1 - 11
Format: Numeric

Questions and instructions

Categories
Value Category Cases
1 se laver les mains avant la preparation du repas 103
12.8%
2 laver les mains de (nom) avant de manger 81
10.1%
3 bien laver les aliments avant de preparer 86
10.7%
4 bien cuire les aliments 163
20.3%
5 bien laver les ustensils 262
32.6%
6 ne pas conserver les restes du repas 8
1%
7 bien rechauffer les restes avant de consommer de nouveau 10
1.2%
8 bien couvrir les restes 68
8.5%
9 ne pas exposer les aliments aux insectes 10
1.2%
10 mettre au frais les aliments 8
1%
11 autre a preciser 5
0.6%
Sysmiss 2934
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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