MAHAY Study 2014, Baseline

Madagascar, 2014

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Reference ID

MDG_2014_NSDE-BL_v01_M

DOI

https://doi.org/10.48529/5bdv-3b11

Producer(s)

World Bank, School of Public Health, Program in International and Community Nutrition, Center for Infant Studies

Collection(s)

Impact Evaluation Surveys The Strategic Impact Evaluation Fund (SIEF)

Metadata

Documentation in PDF DDI/XML JSON

Created on

Apr 02, 2021

Last modified

Apr 02, 2021

Page views

17793

Downloads

1342

:bien laver les ustensils (fh01_4)

Data file: menage.dta

Overview

Valid: 317

Invalid: 3421

Minimum: 1

Maximum: 11

Type: Discrete

Decimal: 0

Start: 977

End: 978

Width: 2

Range: 1 - 11

Format: Numeric

Questions and instructions

Categories

Value	Category	Cases
1	se laver les mains avant la preparation du repas	14	4.4%
2	laver les mains de (nom) avant de manger	37	11.7%
3	bien laver les aliments avant de preparer	28	8.8%
4	bien cuire les aliments	21	6.6%
5	bien laver les ustensils	105	33.1%
6	ne pas conserver les restes du repas	3	0.9%
7	bien rechauffer les restes avant de consommer de nouveau	9	2.8%
8	bien couvrir les restes	71	22.4%
9	ne pas exposer les aliments aux insectes	15	4.7%
10	mettre au frais les aliments	11	3.5%
11	autre a preciser	3	0.9%
Sysmiss		3421

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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