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    Home / Central Data Catalog / IMPACT_EVALUATION / MDG_2014_NSDE-BL_V01_M / variable [F11]
impact_evaluation

MAHAY Study 2014, Baseline

Madagascar, 2014
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Reference ID
MDG_2014_NSDE-BL_v01_M
DOI
https://doi.org/10.48529/5bdv-3b11
Producer(s)
World Bank, School of Public Health, Program in International and Community Nutrition, Center for Infant Studies
Collection(s)
Impact Evaluation Surveys The Strategic Impact Evaluation Fund (SIEF)
Metadata
Documentation in PDF DDI/XML JSON
Created on
Apr 02, 2021
Last modified
Apr 02, 2021
Page views
51905
Downloads
2462
  • Study Description
  • Data Description
  • Documentation
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  • Data files
  • acn.dta
  • acn_bien.dta
  • acn_calendrier.dta
  • enfant_idmere.dta
  • men_betails.dta
  • men_bien.dta
  • men_chocs.dta
  • men_emploi_du_temps.dta
  • men_liquide.dta
  • men_tableau.dta
  • menage.dta
  • vil_chocs.dta
  • vil_infr.dta
  • village.dta

:bien laver les ustensils (fh01_4)

Data file: menage.dta

Overview

Valid: 317
Invalid: 3421
Minimum: 1
Maximum: 11
Type: Discrete
Decimal: 0
Start: 977
End: 978
Width: 2
Range: 1 - 11
Format: Numeric

Questions and instructions

Categories
Value Category Cases
1 se laver les mains avant la preparation du repas 14
4.4%
2 laver les mains de (nom) avant de manger 37
11.7%
3 bien laver les aliments avant de preparer 28
8.8%
4 bien cuire les aliments 21
6.6%
5 bien laver les ustensils 105
33.1%
6 ne pas conserver les restes du repas 3
0.9%
7 bien rechauffer les restes avant de consommer de nouveau 9
2.8%
8 bien couvrir les restes 71
22.4%
9 ne pas exposer les aliments aux insectes 15
4.7%
10 mettre au frais les aliments 11
3.5%
11 autre a preciser 3
0.9%
Sysmiss 3421
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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