MAHAY Study 2014, Baseline

Madagascar, 2014

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Reference ID

MDG_2014_NSDE-BL_v01_M

DOI

https://doi.org/10.48529/5bdv-3b11

Producer(s)

World Bank, School of Public Health, Program in International and Community Nutrition, Center for Infant Studies

Collection(s)

Impact Evaluation Surveys The Strategic Impact Evaluation Fund (SIEF)

Metadata

Documentation in PDF DDI/XML JSON

Created on

Apr 02, 2021

Last modified

Apr 02, 2021

Page views

53259

Downloads

2570

:ne pas conserver les restes du repas (fh01_5)

Data file: menage.dta

Overview

Valid: 98

Invalid: 3640

Minimum: 1

Maximum: 10

Type: Discrete

Decimal: 0

Start: 979

End: 980

Width: 2

Range: 1 - 10

Format: Numeric

Questions and instructions

Categories

Value	Category	Cases
1	se laver les mains avant la preparation du repas	3	3.1%
2	laver les mains de (nom) avant de manger	3	3.1%
3	bien laver les aliments avant de preparer	1	1%
4	bien cuire les aliments	3	3.1%
5	bien laver les ustensils	0	0%
6	ne pas conserver les restes du repas	3	3.1%
7	bien rechauffer les restes avant de consommer de nouveau	10	10.2%
8	bien couvrir les restes	53	54.1%
9	ne pas exposer les aliments aux insectes	20	20.4%
10	mettre au frais les aliments	2	2%
11	autre a preciser	0	0%
Sysmiss		3640

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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