MAHAY Study 2014, Baseline

Madagascar, 2014

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Reference ID

MDG_2014_NSDE-BL_v01_M

DOI

https://doi.org/10.48529/5bdv-3b11

Producer(s)

World Bank, School of Public Health, Program in International and Community Nutrition, Center for Infant Studies

Collection(s)

Impact Evaluation Surveys The Strategic Impact Evaluation Fund (SIEF)

Metadata

Documentation in PDF DDI/XML JSON

Created on

Apr 02, 2021

Last modified

Apr 02, 2021

Page views

37582

Downloads

1930

(id)

Data file: men_liquide.dta

Overview

Valid: 33642

Invalid: -

Minimum: 0

Maximum: 8

Type: Discrete

Decimal: 0

Start: 38

End: 38

Width: 1

Range: 0 - 8

Format: Numeric

Questions and instructions

Categories

Value	Category	Cases
0	eau plate	3738	11.1%
1	preparation artificielle pour bebe	3738	11.1%
2	tout autre lait, tel lait en boite, en poudre	3738	11.1%
3	jus de fruis ou boisson de jus	3738	11.1%
4	bouillon clair	3738	11.1%
5	yaourt	3738	11.1%
6	bouillie	3738	11.1%
7	jus de riz	3738	11.1%
8	dautres liquides	3738	11.1%

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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