Enterprise Survey Follow-up on COVID-19 2020, Round 2
Zambia, 2020 - 2021
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Reference ID
ZMB_2020_ES-COVID19-R2_v01_M
Producer(s)
World Bank Group
Collection(s)
Metadata
Created on
Nov 17, 2021
Last modified
Nov 17, 2021
Page views
1234
Downloads
64
Main adjustment, other (specify) (ZAMc2ax)
Data file: Zambia-Round-2-COVID-follow-up-2021-full-data.dta
Overview
Valid:
601
Invalid:
-
Type:
Discrete
Start:
95
End:
181
Width:
87
Range:
-
Format:
character
Questions and instructions
Literal question
Since February 2020, what has been the main adjustment by this establishment when there is disruptions to essential inputs?
- Other (specify)
- Other (specify)
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 584 |
97.2%
|
||
| asked for a waver from government to allow their goods to be let into the country. | 1 |
0.2%
|
|
| availability of work force and clients | 1 |
0.2%
|
|
| been buying products only when there is an order made by the customer | 1 |
0.2%
|
|
| Call Supplies to up their work by supplying more | 1 |
0.2%
|
|
| Do much sensetisation and get more medical services working intime. | 1 |
0.2%
|
|
| Increase Price of stones | 1 |
0.2%
|
|
| Putting Worker's on forced leave | 1 |
0.2%
|
|
| Putting Worker's on forced leave and try to source Local imputs | 1 |
0.2%
|
|
| reduced on quality of goods produced. | 1 |
0.2%
|
|
| reduction in Supply's | 1 |
0.2%
|
|
| scarcity goods because we cannot import as before and depreciation of the kwacha | 1 |
0.2%
|
|
| the establishment is into service provision | 1 |
0.2%
|
|
| The establishment is into tourism service provision | 1 |
0.2%
|
|
| we cut on labour force | 1 |
0.2%
|
|
| We have been adjusting prices on a weekly basis, in order to meet the cost of materials | 1 |
0.2%
|
|
| We utilised the machinery we have had, just to keep afloat. | 1 |
0.2%
|
|
| you taking caucious approach | 1 |
0.2%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Interviewer instructions
INTERVIEWER: READ OUT