Home / Central Data Catalog / IMPACT_EVALUATION / MDG_2015_NSDE-ML_V01_M / variable [F10]
impact_evaluation

MAHAY Study 2015, Midline

Madagascar, 2015
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Reference ID
MDG_2015_NSDE-ML_v01_M
DOI
https://doi.org/10.48529/c22c-cf11
Producer(s)
World Bank, School of Public Health, Program in International and Community Nutrition, Center for Infant Studies
Collection(s)
Impact Evaluation Surveys The Strategic Impact Evaluation Fund (SIEF)
Metadata
Documentation in PDF DDI/XML JSON
Created on
Nov 19, 2021
Last modified
Nov 19, 2021
Page views
33398
Downloads
1014

:bien laver les ustensils (fh01_4)

Data file: acn.dta

Overview

Valid: 113
Invalid: 112
Minimum: 1
Maximum: 98
Type: Discrete
Decimal: 0
Start: 1088
End: 1089
Width: 2
Range: 1 - 98
Format: Numeric

Questions and instructions

Literal question
FH01: Pourriez vous nous expliquer comment preparez un repas sain ?
- Bien laver les ustensils
Categories
Value Category Cases
1 se laver les mains avant la prÈparation du repas 11
9.7%
2 laver les mains de (nom) avant de manger 9
8%
3 bien laver les aliments avant de prÈparer 6
5.3%
4 bien cuire les aliments 14
12.4%
5 bien laver les ustensils 33
29.2%
6 ne pas conserver les restes du repas 2
1.8%
7 bien rechauffer les restes avant de consommer de nouveau 4
3.5%
8 bien couvrir les restes 15
13.3%
9 ne pas exposer les aliments aux insectes 9
8%
10 mettre au frais les aliments 6
5.3%
98 autre ‡ prÈciser 4
3.5%
Sysmiss 112
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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