Integrated Growth Poles Project 2016, Impact Evaluation
Baseline Survey
Mozambique, 2016
Get Microdata
Reference ID
MOZ_2016_IGPPIE_v01_M
Producer(s)
Francisco Campos, Joao Montalvao, Claire Boxho
Collection(s)
Metadata
Created on
Jun 22, 2022
Last modified
Jun 22, 2022
Page views
76903
Downloads
187
- Data files
- Section_A.dta
- Section_B.dta
- Section_C.dta
- Section_D.dta
- Section_E.dta
- Section_F.dta
- Section_G.dta
- Section_J.dta
- Section_K.dta
- Section_L1.dta
- Section_L2.dta
- Section_M.dta
- Section_N.dta
- Section_Q.dta
- Section_R.dta
- Section_A.dta
- Section_B.dta
- Section_C.dta
- Section_D.dta
- Section_D4.dta
- Section_E.dta
- Section_F.dta
- Section_G.dta
- Section_M.dta
- Section_P.dta
- Section_Q.dta
- Section_T.dta
- Section_V.dta
- Section_X.dta
- Section_Y.dta
c20. cultura 6 cultivada em linhas (c20_p16)
Data file: Section_C.dta
Overview
Valid:
1710
Invalid:
12355
Minimum:
111
Maximum:
418
Type:
Discrete
Decimal:
0
Start:
463
End:
465
Width:
3
Range:
111 - 418
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 101 | Milho | 0 |
0%
|
| 102 | Arroz | 0 |
0%
|
| 103 | Mapira | 0 |
0%
|
| 104 | Mexoeira | 0 |
0%
|
| 105 | Amendoim Grande | 0 |
0%
|
| 106 | Amendoim Pequeno | 0 |
0%
|
| 107 | Feijao Manteiga | 0 |
0%
|
| 108 | Feijao Nhemba | 0 |
0%
|
| 109 | Feijao Jugo | 0 |
0%
|
| 110 | Feijao Boer | 0 |
0%
|
| 111 | Batata Reno | 18 |
1.1%
|
| 112 | Mandioca | 11 |
0.6%
|
| 113 | Batata Doce Polpa alaranjada | 56 |
3.3%
|
| 114 | Batata Doce Polpa nao alaranjada | 46 |
2.7%
|
| 115 | Feijao Verde | 0 |
0%
|
| 116 | Feijao Oloko | 0 |
0%
|
| 117 | Outros Feijoes | 2 |
0.1%
|
| 118 | Trigo | 10 |
0.6%
|
| 201 | Algodao | 0 |
0%
|
| 202 | Tabaco | 175 |
10.2%
|
| 203 | Sisal | 0 |
0%
|
| 204 | Cha Folha | 0 |
0%
|
| 205 | Cana Doce | 30 |
1.8%
|
| 206 | Girassol | 0 |
0%
|
| 207 | Gergelim | 2 |
0.1%
|
| 208 | Soja | 101 |
5.9%
|
| 209 | Paprica | 0 |
0%
|
| 210 | Gengibre | 0 |
0%
|
| 301 | Inhame/madumbi | 4 |
0.2%
|
| 302 | Abobora | 283 |
16.5%
|
| 303 | Alface | 14 |
0.8%
|
| 304 | Alho | 59 |
3.5%
|
| 305 | Beringela | 0 |
0%
|
| 306 | Cebola | 112 |
6.5%
|
| 307 | Cenoura | 0 |
0%
|
| 308 | Couve | 221 |
12.9%
|
| 309 | Ervilha | 0 |
0%
|
| 310 | Melancia | 0 |
0%
|
| 311 | Pepino | 51 |
3%
|
| 312 | Pimenta | 0 |
0%
|
| 313 | PiriPiri | 0 |
0%
|
| 314 | Quiabo | 106 |
6.2%
|
| 315 | Repolho | 73 |
4.3%
|
| 316 | Tomate | 146 |
8.5%
|
| 317 | Outro | 0 |
0%
|
| 401 | Abacate | 0 |
0%
|
| 402 | Ananas | 7 |
0.4%
|
| 403 | Ata | 0 |
0%
|
| 404 | Banana | 50 |
2.9%
|
| 405 | Goiaba | 5 |
0.3%
|
| 406 | Jambo | 0 |
0%
|
| 407 | Laranja | 2 |
0.1%
|
| 408 | Limao | 0 |
0%
|
| 409 | Lichia | 0 |
0%
|
| 410 | Macanica | 0 |
0%
|
| 411 | Maca | 0 |
0%
|
| 412 | Mafura | 0 |
0%
|
| 413 | Manga | 90 |
5.3%
|
| 414 | Maracuja | 0 |
0%
|
| 415 | Outra fruta | 0 |
0%
|
| 416 | Papaya | 6 |
0.4%
|
| 417 | Pera | 19 |
1.1%
|
| 418 | pessego | 11 |
0.6%
|
| 419 | Tangerina | 0 |
0%
|
| 420 | Toranja | 0 |
0%
|
| 421 | Uva | 0 |
0%
|
| Sysmiss | 12355 |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.