High Frequency Welfare Monitoring Phone Survey 2021-2024
Tanzania, 2021 - 2024
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Reference ID
TZA_2021-2024_HFWMPS_v09_M
Producer(s)
National Bureau of Statistics
Metadata
Created on
Jun 27, 2022
Last modified
Jan 08, 2025
Page views
122984
Downloads
3356
- Data files
- r1_sect_1.dta
- r1_sect_1b.dta
- r1_sect_2.dta
- r1_sect_a_3_4_5_6_7_8_10.dta
- r2_sect_1.dta
- r2_sect_1b.dta
- r2_sect_2_6.dta
- r2_sect_a_2_3_4_5_7_8_10.dta
- r3_sect_1.dta
- r3_sect_1b.dta
- r3_sect_2_3b.dta
- r3_sect_11.dta
- r3_sect_a_2_3_4_5b_7_10.dta
- r4_sect_1.dta
- r4_sect_1b.dta
- r4_sect_2.dta
- r4_sect_7.dta
- r4_sect_a_2_3_4_9b_10.dta
- r5_sect_1.dta
- r5_sect_1b.dta
- r5_sect_5f.dta
- r5_sect_a_2_3_4_5f_9a_10.dta
- r6_sect_1.dta
- r6_sect_1b.dta
- r6_sect_2.dta
- r6_sect_6.dta
- r6_sect_a_2_3_5_7_10.dta
- r7_sect_1.dta
- r7_sect_1b.dta
- r7_sect_2.dta
- r7_sect_5.dta
- r7_sect_6.dta
- r7_sect_7.dta
- r7_sect_8.dta
- r7_sect_12b.dta
- r7_sect_a_2_3_4_11_12a_10.dta
- r8_sect_1.dta
- r8_sect_1b.dta
- r8_sect_2.dta
- r8_sect_5.dta
- r8_sect_6.dta
- r8_sect_7.dta
- r8_sect_8.dta
- r8_sect_12b.dta
- r8_sect_a_2_3_4_4a_11_12a_10.dta
- r9_sect_1.dta
- r9_sect_1b.dta
- r9_sect_2.dta
- r9_sect_5.dta
- r9_sect_6.dta
- r9_sect_7.dta
- r9_sect_8.dta
- r9_sect_12b.dta
- r9_sect_a_2_3_4_11_12a_14_15_10.dta
- r10_sect_1.dta
- r10_sect_1b.dta
- r10_sect_2.dta
- r10_sect_2b.dta
- r10_sect_5.dta
- r10_sect_6.dta
- r10_sect_7.dta
- r10_sect_8.dta
- r10_sect_12b.dta
- r10_sect_a_2_3_4_4a_11_12a_10.dta
- r5_sect_2.dta
- r11_sect_1.dta
- r11_sect_1b.dta
- r11_sect_2.dta
- r11_sect_2b.dta
- r11_sect_5.dta
- r11_sect_6.dta
- r11_sect_7.dta
- r11_sect_8.dta
- r11_sect_12b.dta
- r11_sect_13.dta
- r11_sect_a_2_3_4_11_12a_10.dta
- r12_sect_1.dta
- r12_sect_1b.dta
- r12_sect_2.dta
- r12_sect_2b.dta
- r12_sect_5.dta
- r12_sect_6.dta
- r12_sect_7.dta
- r12_sect_8.dta
- r12_sect_12b.dta
- r12_sect_a_2_3_4_4a_11_12a_13_10.dta
Food Category Code (foodcat_cd)
Data file: r9_sect_12b.dta
Overview
Valid:
16881
Invalid:
-
Minimum:
10
Maximum:
100
Type:
Discrete
Decimal:
0
Start:
37
End:
39
Width:
3
Range:
10 - 100
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 10 | 10. CEREALS, GRAINS AND CEREAL PRODUCTS | 993 |
5.9%
|
| 20 | 20. ROOTS, TUBERS, AND PLANTAINS | 993 |
5.9%
|
| 30 | 30. NUTS AND PULSES | 993 |
5.9%
|
| 40 | 40. MILK/MILK PRODUCTS | 993 |
5.9%
|
| 50 | 50. MEAT, FISH AND ANIMAL PRODUCTS | 993 |
5.9%
|
| 51 | 51. FRESH MEAT | 993 |
5.9%
|
| 52 | 52. ORGAN MEAT | 993 |
5.9%
|
| 53 | 53. FISH/SHELLFISH | 993 |
5.9%
|
| 54 | 54. EGGS | 993 |
5.9%
|
| 60 | 60. VEGETABLES | 993 |
5.9%
|
| 61 | 61. ORANGE VEGETABLES | 993 |
5.9%
|
| 62 | 62. GREEN LEAFY VEGETABLES | 993 |
5.9%
|
| 70 | 70. FRUITS | 993 |
5.9%
|
| 71 | 71. ORANGE FRUIT | 993 |
5.9%
|
| 80 | 80. FATS/OIL | 993 |
5.9%
|
| 90 | 90. SUGAR/SUGAR PRODUCTS/HONEY | 993 |
5.9%
|
| 100 | 100. SPICES/CONDIMENTS | 993 |
5.9%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.