Complementarities of Irrigation and Extension Services Impact Evaluation 2016-2019
Baseline and Endline

Nepal, 2016 - 2020

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Reference ID

NPL_2016-2019_CIESIE_v01_M

DOI

https://doi.org/10.48529/085x-a677

Producer(s)

Paul Christian

Collection(s)

Development Impact Evaluation (DIME)

Metadata

Documentation in PDF DDI/XML JSON

Created on

Aug 08, 2022

Last modified

Aug 08, 2022

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What are the major nutritions obtained from cucumber, bittergourd, pumpkin, squ (f2_5)

Data file: baseline_sectionf2_7

Overview

Valid: 254

Invalid: 259

Minimum: 1

Maximum: 5

Type: Discrete

Decimal: 0

Start: 239

End: 239

Width: 1

Range: 1 - 5

Format: Numeric

Questions and instructions

Literal question

SECTION F7 - CUCURBITS OFFSEASON CULTIVATION

What are the major nutritions obtained from cucumber, bittergourd, pumpkin, squash and gourd?

Categories

Value	Category	Cases
1	Vitamin A	90	35.4%
2	Iron	14	5.5%
3	Both (1) and (2)	52	20.5%
4	None of the above	1	0.4%
5	Don’t know	97	38.2%
Sysmiss		259

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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