Complementarities of Irrigation and Extension Services Impact Evaluation 2016-2019
Baseline and Endline
Nepal, 2016 - 2020
Get Microdata
Reference ID
NPL_2016-2019_CIESIE_v01_M
Producer(s)
Paul Christian
Collection(s)
Metadata
Created on
Aug 08, 2022
Last modified
Aug 08, 2022
Page views
34046
Downloads
210
- Data files
- baseline_sectiona
- baseline_sectionb
- baseline_sectionc
- baseline_sectiond
- baseline_sectione1
- baseline_sectione2
- baseline_sectione3
- baseline_sectione4
- baseline_sectione5
- baseline_sectione6
- baseline_sectione7
- baseline_sectione8
- baseline_sectione9
- baseline_sectione10
- baseline_sectionf
- baseline_sectionf_7
- baseline_sectionf2_1
- baseline_sectionf2_2
- baseline_sectionf2_3
- baseline_sectionf2_4
- baseline_sectionf2_5
- baseline_sectionf2_6
- baseline_sectionf2_7
- baseline_sectionf2_8
- baseline_sectionf2_9
- baseline_sectionf2_10
- baseline_sectionf2_11
- baseline_sectionf2_12
- baseline_sectionf2_13
- baseline_sectionf2_14
- baseline_sectionf2_15
- baseline_sectiong
- baseline_sectionh
- baseline_sectionh_1
- endline_crop_roster
- endline_crop_sale
- endline_donor_roster
- endline_e_1
- endline_external_training
- endline_f1_roster
- endline_f2_roster
- endline_f3_roster.dta
- endline_f4_roster
- endline_f5_roster
- endline_f6_roster
- endline_f7_roster
- endline_f8_roster
- endline_f9_roster
- endline_f10_roster
- endline_f11_roster
- endline_f12_roster
- endline_f13_roster
- endline_f14_roster
- endline_f15_roster
- endline_f16_roster
- endline_fg_roster
- endline_food_roster
- endline_hh_roster
- endline_income_roster
- endline_livestock
- endline_plot_roster
- endline_rjk_final
- endline_season_roster
- endline_shock_roster
- endline_support_roster
- endline_tools_roster
Food Category ID (FoodID)
Data file: baseline_sectiond
Overview
Valid:
50180
Invalid:
-
Minimum:
1
Maximum:
20
Type:
Discrete
Decimal:
0
Start:
5
End:
6
Width:
2
Range:
1 - 20
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 | Flour, Bread | 2509 |
5%
|
| 2 | Rice | 2509 |
5%
|
| 3 | Noodles | 2509 |
5%
|
| 4 | Other cereals (maize,barley, sorghum, millet, wheat) | 2509 |
5%
|
| 5 | Potatoes, sweet potatoes, root vegetables | 2509 |
5%
|
| 6 | Vegetables | 2509 |
5%
|
| 7 | Fruits (fresh and dry) | 2509 |
5%
|
| 8 | Beans & lentils | 2509 |
5%
|
| 9 | Nuts & seeds | 2509 |
5%
|
| 10 | Eggs | 2509 |
5%
|
| 11 | Dairy products (milk, cheese, yoghurt) | 2509 |
5%
|
| 12 | Meat (goat, beef, lamb, pork) | 2509 |
5%
|
| 13 | Poultry (chicken, duck, pidgeon) | 2509 |
5%
|
| 14 | Fish (fresh and dry) | 2509 |
5%
|
| 15 | Oil/fats (ghee, butter, veg oil) | 2509 |
5%
|
| 16 | Sugar, Honey, other sweeteners | 2509 |
5%
|
| 17 | Tea leaves/coffee beans/ground coffee | 2509 |
5%
|
| 18 | Soft Drinks, fruit juices | 2509 |
5%
|
| 19 | Condiments (salt, spices, ginger, sauce, pickle, garlic, onions, ketchup, etc.) | 2509 |
5%
|
| 20 | Meals prepared outside HH | 2509 |
5%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.