Value | Category | Cases | |
---|---|---|---|
Bonya sun-dried | 2 |
3.7%
|
|
Chambo, Mphasa | 1 |
1.9%
|
|
Chisawasawa | 1 |
1.9%
|
|
Fresh Makumba | 1 |
1.9%
|
|
Jamison fried | 1 |
1.9%
|
|
Jamisoni/Ndunduma | 3 |
5.6%
|
|
Makumba | 1 |
1.9%
|
|
NA | 2 |
3.7%
|
|
Ndunduma/Jamisoni | 1 |
1.9%
|
|
None | 1 |
1.9%
|
|
Sango,masukuhunju,usipa,mbuvu, | 1 |
1.9%
|
|
Sun dried usipa | 7 |
13%
|
|
Sun dried usipa, para boiled usipa | 1 |
1.9%
|
|
Usipa | 18 |
33.3%
|
|
Usipa Masuhunju | 1 |
1.9%
|
|
Usipa Masuhunju Sango | 1 |
1.9%
|
|
Usipa Masuhunju Sango | 1 |
1.9%
|
|
Usipa utaka, Jameson and mcheni | 1 |
1.9%
|
|
Usipa Sun dried | 1 |
1.9%
|
|
Usipa Sun-dried, Usipa paraboiled, Usipa smoked | 1 |
1.9%
|
|
Usipa sun-dried, Usipa fried, Fresh Usipa | 1 |
1.9%
|
|
Usipa sun-dried, usipa paraboiled | 1 |
1.9%
|
|
Usipa, Jameson, utaka | 1 |
1.9%
|
|
Usipa, Jameson bonya | 1 |
1.9%
|
|
Usipa, Kambuzi | 1 |
1.9%
|
|
Usipa, kambuzi | 1 |
1.9%
|
|
Usipa, utaka, kambuzi | 1 |
1.9%
|
This site uses cookies to optimize functionality and give you the best possible experience. If you continue to navigate this website beyond this page, cookies will be placed on your browser. To learn more about cookies, click here.