Impact Evaluation Survey of JEEViKA Multisectoral Convergence Initiative in Bihar, 2018
Engaging Women’s Groups to Improve Nutrition

India, 2016 - 2018

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Reference ID

IND_2016-2018_MCI-IE_v02_M

Producer(s)

The World Bank

Collection(s)

The Strategic Impact Evaluation Fund (SIEF) Impact Evaluation Surveys

Metadata

Documentation in PDF DDI/XML JSON

Created on

Jun 23, 2023

Last modified

Feb 12, 2024

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K41 What are the components of a healthy balanced diet? (k41_03)

Data file: endline_cm_clean

Overview

Valid: 76

Invalid: 44

Minimum: -88

Maximum: 8

Type: Discrete

Decimal: 0

Width: 90

Range: -88 - 8

Format: Numeric

Questions and instructions

Categories

Value	Category	Cases
-99	Don?t know	0	0%
-88	Other (specify)	2	2.6%
1	Contains some of all the three types of foods ? carbohydrates, proteins and vitamins	0	0%
2	Should eat at least one meal per day	0	0%
3	Should eat tricolor foods ? orange, white and green	2	2.6%
4	Should eat foods of all different tastes (sweet, sour, bitter, salty, astringent, and hot)	5	6.6%
5	Green leafy vegetables	22	28.9%
6	Lentils	26	34.2%
7	Meat, chicken and other flesh foods	18	23.7%
8	Eggs	1	1.3%
Sysmiss		44

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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