Impact Evaluation Survey of JEEViKA Multisectoral Convergence Initiative in Bihar, 2018
Engaging Women’s Groups to Improve Nutrition

India, 2016 - 2018

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Reference ID

IND_2016-2018_MCI-IE_v02_M

Producer(s)

The World Bank

Collection(s)

The Strategic Impact Evaluation Fund (SIEF) Impact Evaluation Surveys

Metadata

Documentation in PDF DDI/XML JSON

Created on

Jun 23, 2023

Last modified

Feb 12, 2024

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K43 (f83) Can you tell us some of the benefits of having a kitchen garden? (k43_04)

Data file: endline_cm_clean

Overview

Valid: 36

Invalid: 84

Minimum: -88

Maximum: 7

Type: Discrete

Decimal: 0

Width: 72

Range: -88 - 7

Format: Numeric

Questions and instructions

Categories

Value	Category	Cases
-99	Don?t know	0	0%
-95	Not aware of kitchen Gardens	0	0%
-88	Other (specify)	1	2.8%
1	Food security	0	0%
2	Lower cost of output than on the market	0	0%
3	Dietary diversity (foods from different groups, often different colours)	0	0%
4	Can grow what we like to eat	4	11.1%
5	Convenience: don?t need to go to the market etc	14	38.9%
6	Increased consumption of fruits and vegetables	10	27.8%
7	Safer than buying the same products in the market	7	19.4%
Sysmiss		84

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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