Impact Evaluation Survey of JEEViKA Multisectoral Convergence Initiative in Bihar, 2018
Engaging Women’s Groups to Improve Nutrition

India, 2016 - 2018

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Reference ID

IND_2016-2018_MCI-IE_v02_M

Producer(s)

The World Bank

Collection(s)

The Strategic Impact Evaluation Fund (SIEF) Impact Evaluation Surveys

Metadata

Documentation in PDF DDI/XML JSON

Created on

Jun 23, 2023

Last modified

Feb 12, 2024

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309086

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F3 What did you receive training on? (f3_03)

Data file: endline_hsc_clean

Overview

Valid: 38

Invalid: 29

Minimum: -88

Maximum: 9

Type: Discrete

Decimal: 0

Width: 80

Range: -88 - 9

Format: Numeric

Questions and instructions

Categories

Value	Category	Cases
-99	Don?t know/don?t remember	0	0%
-88	Other (specify)	1	2.6%
1	Roles and responsibilities of HSC	0	0%
2	Information on health and nutrition of pregnant and lactating women and children	0	0%
3	Information on hygiene and sanitation practices. e.g. handwashing	10	26.3%
4	Information on complementary feeding	8	21.1%
5	How to conduct home visits and use of poster	2	5.3%
6	Demonstration of infant feeding and food preparation	12	31.6%
7	Importance of diet diversity	1	2.6%
8	Simple recipes for snacks like poshak laddoo	1	2.6%
9	How to mobilize women to attend community events or go to the AWC	3	7.9%
Sysmiss		29

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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