Impact Evaluation Survey of JEEViKA Multisectoral Convergence Initiative in Bihar, 2018
Engaging Women’s Groups to Improve Nutrition

India, 2016 - 2018

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Reference ID

IND_2016-2018_MCI-IE_v02_M

Producer(s)

The World Bank

Collection(s)

The Strategic Impact Evaluation Fund (SIEF) Impact Evaluation Surveys

Metadata

Documentation in PDF DDI/XML JSON

Created on

Jun 23, 2023

Last modified

Feb 12, 2024

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308993

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F3 What did you receive training on? (f3_07)

Data file: endline_hsc_clean

Overview

Valid: 0

Invalid: 67

Type: Discrete

Decimal: 0

Width: 80

Range: -

Format: Numeric

Questions and instructions

Categories

Value	Category
-99	Don?t know/don?t remember
-88	Other (specify)
1	Roles and responsibilities of HSC
2	Information on health and nutrition of pregnant and lactating women and children
3	Information on hygiene and sanitation practices. e.g. handwashing
4	Information on complementary feeding
5	How to conduct home visits and use of poster
6	Demonstration of infant feeding and food preparation
7	Importance of diet diversity
8	Simple recipes for snacks like poshak laddoo
9	How to mobilize women to attend community events or go to the AWC
Sysmiss

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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