Impact Evaluation Survey of JEEViKA Multisectoral Convergence Initiative in Bihar, 2018
Engaging Women’s Groups to Improve Nutrition

India, 2016 - 2018

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Reference ID

IND_2016-2018_MCI-IE_v02_M

Producer(s)

The World Bank

Collection(s)

The Strategic Impact Evaluation Fund (SIEF) Impact Evaluation Surveys

Metadata

Documentation in PDF DDI/XML JSON

Created on

Jun 23, 2023

Last modified

Feb 12, 2024

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327152

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740

G4 What are the benefits of eating green , leafy vegatables? (g4_02)

Data file: endline_hsc_clean

Overview

Valid: 44

Invalid: 23

Minimum: 2

Maximum: 3

Type: Discrete

Decimal: 0

Width: 35

Range: 2 - 3

Format: Numeric

Questions and instructions

Categories

Value	Category	Cases
-99	Don?t know	0	0%
-88	Other (specify)	0	0%
1	They protect us from illness	0	0%
2	They increase our iron intake	23	52.3%
3	They increase the quantity of blood	21	47.7%
Sysmiss		23

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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