Value | Category | Cases | |
---|---|---|---|
1 | CEREALS (Rice, bread made of wheat, puffed rice, pressed rice, noodles, or any other rice, wheat, maize/corn) | 0 |
0%
|
2 | VITAMIN A RICH VEGETABLES AND TUBERS(Pumpkin, carrots, sweet potatoes that are orange and yellow inside) | 0 |
0%
|
3 | WHITE TUBERS AND ROOTS OR OTHER STARCHY FOODS (Potatoes, white yams, white sweet potato (not orange inside), potato crisps or other root foods (not orange or yellow) | 0 |
0%
|
4 | DARK GREEN LEAFY VEGETABLES (Spinach, red/green amaranth, puishak, laushak, kumrashak, kolmishak, mustard leaves, yam leaves, koloishak, dhekishak, demishak) | 0 |
0%
|
5 | OTHER VEGETABLES (Squash, eggplant, green papaya, cauliflower, cabbage, onion, radish, sheem/boboti (beans)) | 0 |
0%
|
6 | VITAMIN A RICH FRUITS (Ripe mangoes, ripe papaya/pawpaw, jack fruit) | 0 |
0%
|
7 | OTHER FRUITS (Banana, apples, guava, oranges, other citrus fruits, pineapple, shakalu, watermelon, olives, grapes, jambura berries, kamranga, tamarind, plum) | 0 |
0%
|
8 | MEATS (goat, chicken, duck, or other birds; liver, kidney, heart, or other organ) | 0 |
0%
|
9 | EGGS (Eggs of different birds ? chicken, duck, turkey etc.; with yolk, without yolk) | 0 |
0%
|
10 | FISH (Big/small fresh or dried fish or shellfish (e.g prawn, crab etc.)) | 2135 |
100%
|
11 | PULSES (Beans, lentils, other pulses, soybeans) | 0 |
0%
|
12 | NUTS AND SEEDS | 0 |
0%
|
13 | MILK AND MILK PRODUCTS (Milk, cheese, yogurt) | 0 |
0%
|
14 | OILS AND FATS (Oil, fats or butter added to food or used for cooking including ghee) | 0 |
0%
|
15 | SWEETS (Sugar, molasses, honey, misti, cold drinks, chocolates, candies, biscuits) | 0 |
0%
|
16 | SPICES, CONDIMENTS, BEVERAGES Spices (cumin, coriander, salt), condiments (pickles, chutney), coffee, tea, coke, etc.) | 0 |
0%
|
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