Impact Evaluation Survey of JEEViKA Multisectoral Convergence Initiative in Bihar, 2018
Engaging Women’s Groups to Improve Nutrition

India, 2016 - 2018

Get Microdata

Reference ID

IND_2016-2018_MCI-IE_v02_M

Producer(s)

The World Bank

Collection(s)

The Strategic Impact Evaluation Fund (SIEF) Impact Evaluation Surveys

Metadata

Documentation in PDF DDI/XML JSON

Created on

Jun 23, 2023

Last modified

Feb 12, 2024

Page views

316711

Downloads

732

J32 What are the benefits of eating green, leafy vegetables? (j32_02)

Data file: endline_woman_clean

Overview

Valid: 834

Invalid: 1301

Minimum: -88

Maximum: 3

Type: Discrete

Decimal: 0

Width: 29

Range: -88 - 3

Format: Numeric

Questions and instructions

Categories

Value	Category	Cases
-99	Don?t know	0	0%
-88	Other (specify)	44	5.3%
1	They protect us from illness	0	0%
2	They increase our iron intake	637	76.4%
3	They make our bones stronger	153	18.3%
Sysmiss		1301

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

Back to Catalog