Impact Evaluation Survey of JEEViKA Multisectoral Convergence Initiative in Bihar, 2018
Engaging Women’s Groups to Improve Nutrition

India, 2016 - 2018

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Reference ID

IND_2016-2018_MCI-IE_v02_M

Producer(s)

The World Bank

Collection(s)

The Strategic Impact Evaluation Fund (SIEF) Impact Evaluation Surveys

Metadata

Documentation in PDF DDI/XML JSON

Created on

Jun 23, 2023

Last modified

Feb 12, 2024

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What are some of the foods that contain vitamin A ? (k533)

Data file: baseline_asha_anon

Overview

Valid: 49

Invalid: 72

Minimum: 3

Maximum: 6

Type: Discrete

Decimal: 0

Width: 32

Range: 3 - 6

Format: Numeric

Questions and instructions

Categories

Value	Category	Cases
-998	Dont know	0	0%
-888	Other specify	0	0%
1	Orange colored fruits/vegetables	0	0%
2	Green leafs	0	0%
3	Eggs	27	55.1%
4	Liver	3	6.1%
5	Breast milk	12	24.5%
6	Cows milk	7	14.3%
Sysmiss		72

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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