Impact Evaluation Survey of JEEViKA Multisectoral Convergence Initiative in Bihar, 2018
Engaging Women’s Groups to Improve Nutrition

India, 2016 - 2018

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Reference ID

IND_2016-2018_MCI-IE_v02_M

Producer(s)

The World Bank

Collection(s)

The Strategic Impact Evaluation Fund (SIEF) Impact Evaluation Surveys

Metadata

Documentation in PDF DDI/XML JSON

Created on

Jun 23, 2023

Last modified

Feb 12, 2024

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309174

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Who cooks or prepares these hot cooked meals (f07)

Data file: baseline_aww_anon

Overview

Valid: 120

Invalid: 11

Minimum: 1

Maximum: 5

Type: Discrete

Decimal: 0

Width: 21

Range: 1 - 5

Format: Numeric

Questions and instructions

Categories

Value	Category	Cases
-888	Others specify	0	0%
1	Self	50	41.7%
2	Self-Help Group (SHG)	2	1.7%
3	Other contractors	1	0.8%
4	NGO/Trusts	0	0%
5	AWW helper	67	55.8%
Sysmiss		11

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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