Impact Evaluation Survey of JEEViKA Multisectoral Convergence Initiative in Bihar, 2018
Engaging Women’s Groups to Improve Nutrition

India, 2016 - 2018

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Reference ID

IND_2016-2018_MCI-IE_v02_M

Producer(s)

The World Bank

Collection(s)

The Strategic Impact Evaluation Fund (SIEF) Impact Evaluation Surveys

Metadata

Documentation in PDF DDI/XML JSON

Created on

Jun 23, 2023

Last modified

Feb 12, 2024

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308361

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Problems with hot cooked meals (f0803)

Data file: baseline_aww_anon

Overview

Valid: 7

Invalid: 124

Minimum: 5

Maximum: 8

Type: Discrete

Decimal: 0

Width: 58

Range: 5 - 8

Format: Numeric

Questions and instructions

Categories

Value	Category	Cases
-888	Other specify	0	0%
1	Takes too much time	0	0%
2	Supply is not enough to provide for all children and women	0	0%
3	Delay in supply	0	0%
4	Hot coocked meal is stale or in poor condition	0	0%
5	Storage space problem	2	28.6%
6	Difficulties in distributing them	2	28.6%
7	People do not like them	1	14.3%
8	People do not know or use them correctly	2	28.6%
9	Delay in payment to purchase the supply	0	0%
10	No problem	0	0%
Sysmiss		124

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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