Impact Evaluation Survey of JEEViKA Multisectoral Convergence Initiative in Bihar, 2018
Engaging Women’s Groups to Improve Nutrition

India, 2016 - 2018

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Reference ID

IND_2016-2018_MCI-IE_v02_M

Producer(s)

The World Bank

Collection(s)

The Strategic Impact Evaluation Fund (SIEF) Impact Evaluation Surveys

Metadata

Documentation in PDF DDI/XML JSON

Created on

Jun 23, 2023

Last modified

Feb 12, 2024

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324347

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What are the different types of food? (f721)

Data file: baseline_cm_anon

Overview

Valid: 117

Invalid: 3

Minimum: -998

Maximum: 3

Type: Discrete

Decimal: 0

Width: 114

Range: -998 - 3

Format: Numeric

Questions and instructions

Categories

Value	Category	Cases
-998	Dont know	40	34.2%
-888	Other (specify)	0	0%
1	Foods that provide energy (e.g. All grais, sugar, jaggery, oil, ghee, potato, sweet potato)	48	41%
2	Foods for growth (e.g. All pulses (green gram, lentil, pigeon pea, chickpea), egg, meat, fish, milk, curd, soybean	22	18.8%
3	Foods that protect from diseases (e.g. Green leafy vegetables and fruis).	7	6%
Sysmiss		3

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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