Impact Evaluation Survey of JEEViKA Multisectoral Convergence Initiative in Bihar, 2018
Engaging Women’s Groups to Improve Nutrition

India, 2016 - 2018

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Reference ID

IND_2016-2018_MCI-IE_v02_M

Producer(s)

The World Bank

Collection(s)

The Strategic Impact Evaluation Fund (SIEF) Impact Evaluation Surveys

Metadata

Documentation in PDF DDI/XML JSON

Created on

Jun 23, 2023

Last modified

Feb 12, 2024

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328398

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What makes a balanced diet? (f782)

Data file: baseline_cm_anon

Overview

Valid: 29

Invalid: 91

Minimum: 2

Maximum: 4

Type: Discrete

Decimal: 0

Width: 90

Range: 2 - 4

Format: Numeric

Questions and instructions

Categories

Value	Category	Cases
-998	Dont know	0	0%
-888	Other (specify)	0	0%
1	Contains some of all the three types of foods: carbohydrates, proteis and vitamis	0	0%
2	Should eat at least one meal per day	17	58.6%
3	Should eat tricolor foods: orange, white and green	7	24.1%
4	Should eat foods of all different tastes (sweet, sour, bitter, salty, astringent, and hot)	5	17.2%
Sysmiss		91

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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