Impact Evaluation Survey of JEEViKA Multisectoral Convergence Initiative in Bihar, 2018
Engaging Women’s Groups to Improve Nutrition

India, 2016 - 2018

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Reference ID

IND_2016-2018_MCI-IE_v02_M

Producer(s)

The World Bank

Collection(s)

The Strategic Impact Evaluation Fund (SIEF) Impact Evaluation Surveys

Metadata

Documentation in PDF DDI/XML JSON

Created on

Jun 23, 2023

Last modified

Feb 12, 2024

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Diet of PLW compared to non-pregnant women (j203)

Data file: baseline_woman_anon

Overview

Valid: 111

Invalid: 2135

Minimum: -888

Maximum: 5

Type: Discrete

Decimal: 0

Width: 46

Range: -888 - 5

Format: Numeric

Questions and instructions

Categories

Value	Category	Cases
-998	don't know	0	0%
-888	Other (specify)	1	0.9%
1	Eat more at each meal (eat more food each day)	0	0%
2	Eat more frequently (eat more times each day)	0	0%
3	Eat more protein-rich foods	40	36%
4	Eat more iron-rich foods	50	45%
5	Use iodized salt when preparing meals	20	18%
6	Eat less	0	0%
Sysmiss		2135

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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