Impact Evaluation Survey of JEEViKA Multisectoral Convergence Initiative in Bihar, 2018
Engaging Women’s Groups to Improve Nutrition

India, 2016 - 2018

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Reference ID

IND_2016-2018_MCI-IE_v02_M

Producer(s)

The World Bank

Collection(s)

The Strategic Impact Evaluation Fund (SIEF) Impact Evaluation Surveys

Metadata

Documentation in PDF DDI/XML JSON

Created on

Jun 23, 2023

Last modified

Feb 12, 2024

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How can anemia be prevented? (j251)

Data file: baseline_woman_anon

Overview

Valid: 1305

Invalid: 941

Minimum: -998

Maximum: 4

Type: Discrete

Decimal: 0

Width: 86

Range: -998 - 4

Format: Numeric

Questions and instructions

Categories

Value	Category	Cases
-998	don't know	315	24.1%
-888	Other (specify)	4	0.3%
1	Eat/feed iron-rich foods/having a diet rich in iron	868	66.5%
2	Eat/give vitamin-C-rich foods during or right after meals	71	5.4%
3	Take/give iron supplements if prescribed	16	1.2%
4	Treat other causes of anemia (diseases and infections) “ seek health-care assistance	31	2.4%
Sysmiss		941

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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