Value | Category | Cases | |
---|---|---|---|
-998 | don't know | 0 |
0%
|
-888 | Other (specify) | 0 |
0%
|
1 | Organ meat (liver, kidney, heart) | 0 |
0%
|
2 | Egg yolks from chicken, duck, fowl or other bird | 0 |
0%
|
3 | Milk, cheese or other dairy products | 12 |
12%
|
4 | Orange-colored vegetables | 6 |
6%
|
5 | Dark green vegetables | 7 |
7%
|
6 | Orange or yellow fruits | 17 |
17%
|
7 | Red palm oil | 53 |
53%
|
8 | Food fortified with Vit A | 5 |
5%
|
Sysmiss | 2146 |
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