Value | Category | Cases | |
---|---|---|---|
-888 | Others | 0 |
0%
|
0 | skip | 0 |
0%
|
1 | Rice | 9 |
9.6%
|
2 | Wheat | 3 |
3.2%
|
3 | Maize | 1 |
1.1%
|
4 | Sorghum | 0 |
0%
|
5 | Finger millet | 0 |
0%
|
6 | Buckwheat | 4 |
4.3%
|
7 | Barley | 0 |
0%
|
8 | Groundnut | 0 |
0%
|
9 | Soybeans | 0 |
0%
|
10 | Lent | 0 |
0%
|
11 | Harad dal | 0 |
0%
|
12 | Mung Dal | 0 |
0%
|
13 | Udad Dal | 0 |
0%
|
14 | Peas | 0 |
0%
|
15 | Chickpeas | 0 |
0%
|
16 | Beans | 0 |
0%
|
17 | Sugarcane | 0 |
0%
|
18 | Cotton | 0 |
0%
|
19 | Sunflower | 0 |
0%
|
20 | Tobacco | 0 |
0%
|
21 | Tea | 0 |
0%
|
22 | Oil seeds | 0 |
0%
|
23 | Sweet Patatoes | 0 |
0%
|
24 | Potatoes | 3 |
3.2%
|
25 | Carrots | 0 |
0%
|
26 | Cucumber | 6 |
6.4%
|
27 | Chili | 6 |
6.4%
|
28 | Eggplant | 6 |
6.4%
|
29 | Green leafy vegetables | 2 |
2.1%
|
30 | Okra/Lady Finger | 30 |
31.9%
|
31 | Onion | 6 |
6.4%
|
32 | Capsicum | 0 |
0%
|
33 | Cabbage | 0 |
0%
|
34 | Cauliflower | 0 |
0%
|
35 | Boottle Ground | 2 |
2.1%
|
36 | Sponge gourd | 0 |
0%
|
37 | Bitter gourd | 1 |
1.1%
|
38 | Green Beans | 0 |
0%
|
39 | Garlic | 0 |
0%
|
40 | Ginger | 0 |
0%
|
41 | Pumpkin /Zuchini | 4 |
4.3%
|
42 | Tomato | 1 |
1.1%
|
43 | Guava | 1 |
1.1%
|
44 | Mango | 4 |
4.3%
|
45 | Lemon/Lime | 0 |
0%
|
46 | Orange/Tangerine | 0 |
0%
|
47 | Papaya | 1 |
1.1%
|
48 | Melon | 0 |
0%
|
49 | Lychee | 1 |
1.1%
|
50 | Apple | 0 |
0%
|
51 | Berries | 0 |
0%
|
52 | Bananas | 3 |
3.2%
|
Sysmiss | 2152 |
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