Socio-Economic Panel Survey 2021-2022
Wave 5

Ethiopia, 2021 - 2022

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Reference ID

ETH_2021_ESPS-W5_v02_M

Producer(s)

Ethiopian Statistical Service (ESS)

Collection(s)

Living Standards Measurement Study (LSMS)

Metadata

Documentation in PDF DDI/XML JSON

Created on

Jan 25, 2024

Last modified

Sep 29, 2025

Page views

236741

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31703

1b.CROP CODE (s4q01b)

Data file: sect4_pp_w5.dta

Overview

Valid: 14239

Invalid: -

Minimum: 1

Maximum: 123

Type: Discrete

Decimal: 0

Start: 126

End: 128

Width: 3

Range: 1 - 123

Format: Numeric

Questions and instructions

Categories

Value	Category	Cases
1	1. BARLEY	328	2.3%
2	2. MAIZE	1943	13.6%
3	3. MILLET	105	0.7%
4	4. OATS	12	0.1%
5	5. RICE	64	0.4%
6	6. SORGHUM	918	6.4%
7	7. TEFF	835	5.9%
8	8. WHEAT	397	2.8%
9	9. Mung Bean/ MASHO	10	0.1%
10	10. CASSAVA	83	0.6%
11	11. CHICK PEAS	81	0.6%
12	12. HARICOT BEANS	150	1.1%
13	13. HORSE BEANS	305	2.1%
14	14. LENTILS	28	0.2%
15	15. FIELD PEAS	137	1%
16	16. VETCH	84	0.6%
17	17. GIBTO	1	0%
18	18. SOYA BEANS	58	0.4%
19	19. RED KIDENY BEANS	316	2.2%
20	20. FENNEL	11	0.1%
21	21. CASTOR BEANS	0	0%
22	22. COTTON SEED	0	0%
23	23. LINESEED	28	0.2%
24	24. GROUND NUTS	112	0.8%
25	25. NUEG	66	0.5%
26	26. RAPE SEED	30	0.2%
27	27. SESAME	38	0.3%
28	28. SUNFLOWER	3	0%
29	29. MEGO	0	0%
30	30. SAVORY	0	0%
31	31. BLACK CUMIN	11	0.1%
32	32. BLACK PEPPER	13	0.1%
33	33. CARDAMON	24	0.2%
34	34. CHILIES	56	0.4%
35	35. CINNAMON	0	0%
36	36. FENUGREEK	30	0.2%
37	37. GINGER	25	0.2%
38	38. RED PEPPER	153	1.1%
39	39. TUMERIC	13	0.1%
40	40. WHITE CUMIN	5	0%
41	41. APPLES	14	0.1%
42	42. BANANAS	787	5.5%
43	43. GRAPES	0	0%
44	44. LEMONS	60	0.4%
45	45. MANDARINS	0	0%
46	46. MANGOS	550	3.9%
47	47. ORANGES	69	0.5%
48	48. PAPAYA	187	1.3%
49	49. PINAPPLES	2	0%
50	50. CITRON	3	0%
51	51. BEER ROOT	33	0.2%
52	52. CABBAGE	37	0.3%
53	53. CARROT	30	0.2%
54	54. CAULIFLOWER	8	0.1%
55	55. GARLIC	135	0.9%
56	56. KALE	523	3.7%
57	57. LETTUCE	10	0.1%
58	58. ONION	80	0.6%
59	59. GREEN PEPPER	121	0.8%
60	60. POTATOES	118	0.8%
61	61. PUMPKINS	191	1.3%
62	62. SWEET POTATO	184	1.3%
63	63. TOMATOES	18	0.1%
64	64. GODERE	416	2.9%
65	65. GUAVA	78	0.5%
66	66. PEACH	4	0%
67	67. MUSTARD	0	0%
68	68. FETO	0	0%
69	69. SPINACH	10	0.1%
70	70. GREEN BEANS	0	0%
71	71. CHAT	904	6.3%
72	72. COFFEE	1102	7.7%
73	73. COTTON	4	0%
74	74. ENSET	879	6.2%
75	75. GESHO	238	1.7%
76	76. SUGAR CANE	175	1.2%
77	77. TEA	0	0%
78	78. TOBACCO	15	0.1%
79	79. CORIANDER	19	0.1%
80	80. SACRED BASIL	40	0.3%
81	81. RUE	49	0.3%
82	82. GISHITA	31	0.2%
83	83. WATERMELON	1	0%
84	84. AVOCADOS	406	2.9%
85	85. GRAZING LAND	0	0%
86	86. TEMPORARY GR	0	0%
97	97. PIJAPIN	0	0%
98	98. OTHER ROOT C	68	0.5%
99	99. OTHER LAND	4	0%
108	108. AMBOSHIKA	0	0%
110	110. GIRAMTA	0	0%
112	112. KAZMIR	38	0.3%
113	113. STRAWBERRY	1	0%
114	114. SHIFERAW	39	0.3%
115	115. OTHER FRUITS	17	0.1%
116	116. TIMIZ KIMEM	1	0%
117	117. OTHER SPICES	12	0.1%
118	118. OTHER PULSES	2	0%
119	119. OTHER OIL SEED	2	0%
120	120. OTHER CEREAL	3	0%
121	121. OTHER CASE CROPS	0	0%
123	123. OTHER VEGETABLE	48	0.3%

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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