Value | Category | Cases | |
---|---|---|---|
1 | Cereals and grain: Rice, pasta, bread/cake and/or donunts | 0 |
0%
|
2 | Roots and tubers: potato, yam, cassava, white sweet potato, taro and/or other tubers | 0 |
0%
|
3 | Legumes/nuts: beans, cowpeas, peanuts, lentils, nut,soy, pigeon pea and/or other nuts | 0 |
0%
|
4 | Orange vegetables (vegetables rich in vitamin A):carrot, red pepper, pumpkin, orange sweet potatoes | 0 |
0%
|
5 | Green leafy vegetable: spinach, broccoli, amaranth and/or other dark green leaves, cassava leaves | 0 |
0%
|
6 | Other vegetables: onion, tamatoes, cucumber, radishes, green beans, peas, lettuce, etc. | 0 |
0%
|
7 | Orange fruits (fruits rich in vitamin A): mango, papaya apricot, peach | 3445 |
100%
|
8 | Other fruits: banana, apple, lemon, tangerine | 0 |
0%
|
9 | Meat: goat, beef, chicken, pork, blood, (meat in large quantities and not as acondiment | 0 |
0%
|
10 | Liver, kideny, heart and/or other organ meats | 0 |
0%
|
11 | Fish/Shellfish: fish, including canned tuna, escargot, and /or other seafood (fish in large quantities and notas a condiment) | 0 |
0%
|
12 | Eggs | 0 |
0%
|
13 | Milk and other dairy products: fresh milk/sour, yogurt,cheese, other dairy products (exclude margarine/butter or small amounts of milk for tea/coffee) | 0 |
0%
|
14 | Oil/fat/butter: vegetable oil, palm oil, shea butter, margarine, other fats/oil | 0 |
0%
|
15 | Sugar, or sweet: sugar, honey, jam, cakes, candy, cookies, pastries and other sweet (sugary drinks) | 0 |
0%
|
16 | Condiments/Spices: tea, coffee/cocoa, salt, garlic, spice, yeast/baking powder, lanwin, tomato/sauce, meat, or fish as a condiment including small amount of milk/tea coffee. | 0 |
0%
|
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