Inquérito Harmonizado sobre as Condiçöes de vide dos Agreagados Familiares, 2021-2022
Guinea-Bissau, 2021 - 2022
Get Microdata
Reference ID
GNB_2021_EHCVM-2_v01_M
Producer(s)
Instituto Nacional de Estatística (INE)
Metadata
Created on
Aug 02, 2024
Last modified
Aug 02, 2024
Page views
16758
Downloads
367
- Data files
- s00_me_gnb2021
- s01_me_gnb2021
- s02_me_gnb2021
- s03_me_gnb2021
- s04a_me_gnb2021
- s04b_me_gnb2021
- s04c_me_gnb2021
- s05_me_gnb2021
- s06_me_gnb2021
- s07a_1_me_gnb2021
- s07a_2_me_gnb2021
- s07b_me_gnb2021
- s08a_me_gnb2021
- s09a_me_gnb2021
- s09b_me_gnb2021
- s09c_me_gnb2021
- s09d_me_gnb2021
- s09e_me_gnb2021
- s09f_me_gnb2021
- s10a_me_gnb2021
- s10b_me_gnb2021
- s11_me_gnb2021
- s12_me_gnb2021
- s13_1_me_gnb2021
- s13_2_me_gnb2021
- s14a_me_gnb2021
- s14b_me_gnb2021
- s15_me_gnb2021
- s16a_me_gnb2021
- s16b_me_gnb2021
- s16c_me_gnb2021
- s16d_me_gnb2021
- s17_me_gnb2021
- s18_1_me_gnb2021
- s18_2_me_gnb2021
- s18_3_me_gnb2021
- s19_me_gnb2021
- s20a_me_gnb2021
- s20b_1_me_gnb2021
- s20b_2_me_gnb2021
- s20b_3_me_gnb2021
- s20c_me_gnb2021
- s00_co_gnb2021
- s01_co_gnb2021
- s02_co_gnb2021
- s03_co_gnb2021
- s04_co_gnb2021
- calorie_conversion_wa_2021
- ehcvm_conso_gnb2021
- ehcvm_ihpc_gnb2021
- ehcvm_individu_gnb2021
- ehcvm_menage_gnb2021
- ehcvm_nsu_gnb2021
- ehcvm_panier_nat_2018
- ehcvm_panier_seuil_nat_2021_2018
- ehcvm_panier2018_code2021
- ehcvm_panier2018_codpr2021
- ehcvm_ponderations_gnb2021
- ehcvm_prix_gnb2021
- ehcvm_welfare_gnb2021
16D.01. Code de la culture (s16dq01)
Data file: s16d_me_gnb2021
Overview
Valid:
8754
Invalid:
1909
Minimum:
1
Maximum:
69
Type:
Discrete
Decimal:
0
Width:
6
Range:
1 - 69
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 | Milho Preto | 280 |
3.2%
|
| 2 | Milho Cavalo | 330 |
3.8%
|
| 3 | Arroz Paddy | 1473 |
16.8%
|
| 4 | Milho Bacil | 291 |
3.3%
|
| 5 | Quebra-nozes/Junça | 9 |
0.1%
|
| 6 | Trigo | 0 |
0%
|
| 7 | Fundo | 4 |
0%
|
| 8 | Feijão | 157 |
1.8%
|
| 9 | Feijão congo | 27 |
0.3%
|
| 10 | Mancarra | 1034 |
11.8%
|
| 11 | Quiabo/Candja | 297 |
3.4%
|
| 12 | Badjiqui | 226 |
2.6%
|
| 13 | Gergelim/Bene | 69 |
0.8%
|
| 14 | Mandioca | 222 |
2.5%
|
| 15 | Batata doce | 86 |
1%
|
| 16 | Batata | 0 |
0%
|
| 17 | Pimenta | 56 |
0.6%
|
| 18 | Gengibre | 2 |
0%
|
| 19 | Cravo | 0 |
0%
|
| 20 | Menta/Hortelã | 3 |
0%
|
| 21 | Espinafre | 0 |
0%
|
| 22 | Aipo | 0 |
0%
|
| 23 | Salsa | 4 |
0%
|
| 24 | Malagueta/suculbembe | 213 |
2.4%
|
| 25 | Melão | 0 |
0%
|
| 26 | Melancia | 20 |
0.2%
|
| 27 | Alface | 22 |
0.3%
|
| 28 | Repolho | 17 |
0.2%
|
| 29 | Tomate | 134 |
1.5%
|
| 30 | Cenoura | 7 |
0.1%
|
| 31 | Djagatu | 127 |
1.5%
|
| 32 | Berinjela | 69 |
0.8%
|
| 33 | Cebola | 33 |
0.4%
|
| 34 | Pepino | 34 |
0.4%
|
| 35 | Abóbora | 32 |
0.4%
|
| 36 | Alho | 0 |
0%
|
| 37 | Feijão verde | 31 |
0.4%
|
| 38 | Planta Cabaz | 3 |
0%
|
| 39 | Rabanete | 0 |
0%
|
| 40 | Nabo | 0 |
0%
|
| 41 | Alho-francês | 0 |
0%
|
| 42 | Amaranto (Tchapata) | 0 |
0%
|
| 43 | Algodão | 0 |
0%
|
| 44 | Beterraba | 0 |
0%
|
| 45 | Ervilhas verdes | 0 |
0%
|
| 46 | Manfafa | 40 |
0.5%
|
| 47 | Inhame | 47 |
0.5%
|
| 53 | 10 |
0.1%
|
|
| 54 | 42 |
0.5%
|
|
| 55 | 2680 |
30.6%
|
|
| 58 | 13 |
0.1%
|
|
| 59 | 1 |
0%
|
|
| 60 | 4 |
0%
|
|
| 61 | 6 |
0.1%
|
|
| 63 | 1 |
0%
|
|
| 65 | Outro (especifique) | 30 |
0.3%
|
| 66 | Tifa | 9 |
0.1%
|
| 67 | 67 |
0.8%
|
|
| 68 | Couve | 2 |
0%
|
| 69 | Arroz Mpampam | 490 |
5.6%
|
| Sysmiss | 1909 |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.