Farm to School: A Multicomponent Food System Intervention to Increase Consumption of Fruit and Vegetables in Guatemala 2018

Guatemala, 2018

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Reference ID

GTM_2018_FSMFSIICFV_v01_M_v01_A_ESS

Producer(s)

Institute of Nutrition of Central America and Panama (INCAP)

Collection(s)

FAO - Food and Agriculture Microdata Catalog

Metadata

Documentation in PDF DDI/XML JSON

Study website

Created on

Oct 30, 2024

Last modified

Oct 30, 2024

Page views

890

Downloads

Identification

Survey ID number

GTM_2018_FSMFSIICFV_v01_M_v01_A_ESS

Title

Farm to School: A Multicomponent Food System Intervention to Increase Consumption of Fruit and Vegetables in Guatemala 2018

Abbreviation or Acronym

FSMFSIICFV 2018

Country/Economy

Name	Country code
Guatemala	GTM

Study type

Individual Food Consumption/Dietary Survey [hh/ifcs]

Abstract

The objective of the project was to increase the consumption of fruits and vegetables in school children in the city of Guatemala, by implementing a system of fruit and vegetable provision sustained in the school environment, in order to establish healthy eating habits at an early age.

Kind of Data

Sample survey data [ssd]

Unit of Analysis

Individuals

Scope

Notes

The survey collected information on:

SUBJECTS: information on the participants such as age, sex and geographical location.
CONSUMPTION: information on all foods consumed by each participant in each survey day, including quantities and nutrient values.
The population group covered in the dataset was children 8-14 years old.

Coverage

Geographic Coverage

Sub-national coverage, only urban areas.

Producers and sponsors

Primary investigators

Name
Institute of Nutrition of Central America and Panama (INCAP)

Sampling

Sampling Procedure

The schools were selected by convenience. Then, 4 class sections were selected by simple random sampling in each school. The scholars authorized by their parents to participate in the study and voluntarily wanting to, were selected. From there, simple random sampling was applied to have the study sample.

Weighting

No survey weights were used in this survey.

Data collection

Dates of Data Collection

Start	End
2018-07-24	2018-09-21

Mode of data collection

Face-to-face paper [f2f]

Data Collection Notes

Primary dietary assessment method: 24-hour recall, covering both week days and weekends, with no repeated recalls.
Secondary dietary assessment method: semi-quantitative food frequency questionnaire.

Data Access

Confidentiality

Is signing of a confidentiality declaration required?	Confidentiality declaration text
yes	The users shall not take any action with the purpose of identifying any individual entity (i.e. person, household, enterprise, etc.) in the micro dataset(s). If such a disclosure is made inadvertently, no use will be made of the information, and it will be reported immediately to FAO

Access conditions

Users requesting access to FAO datasets must agree to the following minimal conditions:

The micro dataset will only be used for statistical and/or research purposes;
Any results derived from the micro dataset will be used solely for reporting aggregated information, and not for any specific individual entities or data subjects;
The users shall not take any action with the purpose of identifying any individual entity (i.e. person, household, enterprise, etc.) in the micro dataset(s). If such a disclosure is made inadvertently, no use will be made of the information, and it will be reported immediately to FAO;
The micro dataset cannot be re-disseminated by users or shared with anyone other than the individuals that are granted access to the micro dataset by FAO.

Citation requirements

Institute of Nutrition of Central America and Panama (INCAP), Guatemala; 2023; "Farm to School: a multicomponent food system intervention to increase consumption of Fruit and Vegetables in Guatemala”, 2018

Disclaimer and copyrights

Disclaimer

The user of the data acknowledges that the original collector of the data, the authorized distributor of the data, and the relevant funding agency bear no responsibility for use of the data or for interpretations or inferences based upon such uses

Contacts

Email
fao-who-gift@fao.org

Metadata production

DDI Document ID

DDI_GTM_2018_FSMFSIICFV_v01_M_v01_A_ESS_FAO

Producers

Name	Abbreviation	Affiliation	Role
Victoria Paduladequadros		Food and Agriculture Organization	Metadata producer
Oluwakayode Anidi		Food and Agriculture Organization	Metadata adapted for FAM
Development Economics Data Group	DECDG	The World Bank	Metadata adapted for World Bank Microdata Library

Metadata version

DDI Document version

Identical to a metadata (GTM_2018_FSMFSIICFV_v01_EN_M_v01_A_ESS) published on FAO microdata repository (https://microdata.fao.org/index.php/catalog). Some of the metadata fields have been edited.

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