Value | Category | Cases | |
---|---|---|---|
1 | 1. Breakfast (full meal) | 1294 |
13.6%
|
2 | 2. Lunch (full meal) | 1551 |
16.3%
|
3 | 3. Dinner (full meal) | 399 |
4.2%
|
4 | 4. Side dishes like pepper soup, nkwobi, suya, isiewu, asun etc | 512 |
5.4%
|
5 | 5. Snacks such as sandwiches, biscuits, meatpies, donuts, pofpof, akara, etc | 1924 |
20.2%
|
6 | 6. Dairy based beverages such as milk, yoghurt, fura, ice cream etc | 458 |
4.8%
|
7 | 7. Vegetables and roasted or boiled items (such as carrot, pears, fruits, boiled/roasted corn, roasted plantain, sugar cane, roasted yam etc | 940 |
9.9%
|
8 | 8. Non alcoholic drinks (Coke, Fanta, zobo, kunu, water, etc) | 1937 |
20.4%
|
9 | 9. Alcoholic drinks (palm wine, beer, etc) | 497 |
5.2%
|
This site uses cookies to optimize functionality and give you the best possible experience. If you continue to navigate this website beyond this page, cookies will be placed on your browser. To learn more about cookies, click here.