Living Standards Measurement Survey 2001 (Wave 1 Panel)
Bosnia-Herzegovina, 2001
Get Microdata
Reference ID
BIH_2001_LSMS_v01_M
Producer(s)
State Agency for Statistics (BHAS), Republika Srpska Institute of Statistics (RSIS), Federation of BiH Institute of Statistics (FIS)
Collection(s)
Created on
Mar 23, 2011
Last modified
Jan 30, 2020
Page views
114863
Downloads
54123
Food code (mbb2_q00)
Data file: M11_B2
Overview
Valid:
117337
Invalid:
22
Type:
Discrete
Decimal:
0
Width:
2
Range:
45 - 66
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 45 | Svjeze juzno voce (limun narandje mandarine grejp klementine | 5334 |
4.5%
|
| 46 | Banane kg | 5334 |
4.5%
|
| 47 | Jabuke kg | 5334 |
4.5%
|
| 48 | Kruške kg | 5334 |
4.5%
|
| 49 | Grozdje kg | 5334 |
4.5%
|
| 50 | Kostunjavo voce (breskve kajsije sljive tresnje visnje masli | 5334 |
4.5%
|
| 51 | Ostalo voce (jagode maline kupine ribizle borovnice dinje i | 5334 |
4.5%
|
| 52 | Orasi bademi ljesnici i kikiriki kg | 5334 |
4.5%
|
| 53 | Suho voce kg | 5334 |
4.5%
|
| 54 | Lisnato svjeze povrce (salata spinat blitva radic) kg | 5334 |
4.5%
|
| 55 | Kupusnjace (kupus karfiol kelj prokula) kg | 5334 |
4.5%
|
| 56 | Paradajz kg | 5333 |
4.5%
|
| 57 | Paprika kg | 5333 |
4.5%
|
| 58 | Krastavac kg | 5333 |
4.5%
|
| 59 | Grasak boranija kg | 5333 |
4.5%
|
| 60 | Grah kg | 5333 |
4.5%
|
| 61 | Mrkva kg | 5333 |
4.5%
|
| 62 | Crni luk kg | 5333 |
4.5%
|
| 63 | Bijeli luk kg | 5333 |
4.5%
|
| 64 | Krompir kg | 5333 |
4.5%
|
| 65 | Ostale vrste svjezeg povrca (zacinsko bilje patlidjan tikvic | 5333 |
4.5%
|
| 66 | Preradeno konzervirano ukiseljeno i suseno povrce kg | 5333 |
4.5%
|
| Sysmiss | 22 |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.