TJK_2014_FIES_v01_EN_M_v01_A_OCS
DDI_TJK_2014_FIES_v01_M_v01_A_OCS_FAO
Office of the Chief Statistician
Nesstar Publisher
Version 01 (October 2019). This version is identical to FAO Version (TJK_2014_FIES_v01_EN_M_v01_A_OCS) except for the following fields that were edited by the World Bank: DDI ID, Study ID, DDI Version Description, Questionnaires, Locations of Data Collection and Citation Requirement.
Food Insecurity Experience Scale 2014
FIES 2014
TJK_2014_FIES_v01_M_v01_A_OCS
FAO Statistics Division
Nesstar Publisher
FAO Statistics Division
Socio-Economic/Monitoring Survey [hh/sems]
- v01
Food Insecurity
SDG
SDGs
Food Access
Tajikistan
National
Individuals
Individuals of 15 years or older.
Sample survey data [ssd]
Last 12 months.
Face-to-face par [f2f]
The questionnaire is provided as an external resource in the Documentation Section.
Post-stratification weights are provided. Population statistics are used to weight the data by gender, age, and, where reliable data are available, education or socioeconomic status.
Statistical validation assesses the quality of the FIES data collected by testing their consistency with the assumptions of the Rasch model. This analysis involves the interpretation of several statistics that reveal 1) items that do not perform well in a given context, 2) cases with highly erratic response patterns, 3) pairs of items that may be redundant, and 4) the proportion of total variance in the population that is accounted for by the measurement model.
As part of the statistical disclosure control process, values for number of children and number of adults that were 10 or above, were recoded as "10+" and categories for area were combined into "urban/suburbs" and "towns/rural".
The margin of error is estimated as 3.5 .This is calculated around a proportion at the 95% confidence level. The maximum margin of error was calculated assuming a reported percentage of 50% and takes into account the design effect.
The Food and Agriculture Organization
The users shall not take any action with the purpose of identifying any individual entity (i.e. person, household, enterprise, etc.) in the micro dataset(s). If such a disclosure is made inadvertently, no use will be made of the information, and it will be reported immediately to FAO.
The user of the data acknowledges that the original collector of the data, the authorized distributor of the data, and the relevant funding agency bear no responsibility for use of the data or for interpretations or inferences based upon such uses.
TJK_2014_FIES_v01_EN_M_v01_A_OCS.NSDstat
This dataset contains the variables used to calculate the FIES-based indicator, deomographic variables and some derived variables calculated by FAO from the survey.
0
23
Nesstar 200801
Unique respondent identifier
0
0
Worried you would not have enough food to eat because of a lack of money or other resources
0
0
0
No
1
Yes
Unable to eat healthy and nutritious food because of a lack of money or other resources
0
0
0
No
1
Yes
Ate only a few kinds of foods because of a lack of money or other resources
0
0
0
No
1
Yes
Skipped a meal because there was not enough money or other resources to get food
0
0
0
No
1
Yes
Ate less than you thought you should because of a lack of money or other resources
0
0
0
No
1
Yes
Household ran out of food because of a lack of money or other resources
0
0
0
No
1
Yes
Hungry but did not eat because there was not enough money or other resources for food?
0
0
0
No
1
Yes
Went without eating for a whole day because of a lack of money or other resources?
0
0
0
No
1
Yes
Post-stratification sampling weights
0
0
Year when the GWP was administered in the country
0
0
1
2014
Number of adults 15 years of age and above in household
0
0
01
01
02
02
03
03
04
04
05
05
06
06
07
07
08
08
09
09
10
10+
Number of children under 15 years of age in household
0
0
00
00
01
01
02
02
03
03
04
04
05
05
06
06
07
07
08
08
09
09
10
10+
Sum of Affirmative responses to FIES questions
0
0
Estimated person parameters using the Rasch model
0
0
Estimated person parameter errors using the Rasch model
0
0
Probability of being moderately or severely food insecure
0
0
Probability of being severely food insecure
0
0
Age of the respondent
0
0
Education of the respondent
0
0
1
Elementary_or_less
2
Secondary
3
College
4
Dont_know
5
Refused
Area
0
0
1
Urban/Suburbs
2
Towns/Rural
3
Dont_know
4
Refused
Gender of the respondent
0
0
1
Male
2
Female
Income quintile
0
0
1
Poorest_20%
2
Second_20%
3
Middle_20%
4
Fourth_20%
5
Richest_20%