{"doc_desc":{"title":"KEN_2017_DWSA_v01_M_v01_A_OCS","idno":"DDI_KEN_2017_DWSA_v01_M_v01_A_OCS","producers":[{"name":"Office of Chief Statistician","abbreviation":"OCS","affiliation":"Food and Agriculture Organization","role":"Metadata producer"},{"name":"Development Economics Data Group","abbreviation":"DECDG","affiliation":"The World Bank","role":"Metadata adapted for World Bank Microdata Library"}],"prod_date":"2023-01-31","version_statement":{"version":"Version 01 (January 2023): This metadata was downloaded from the FAO website (https:\/\/microdata.fao.org\/index.php\/catalog) and it is identical to FAO version (KEN_2017_DWSA_v01_EN_M_v01_A_OCS). The following two metadata fields were edited - Document ID and Survey ID."}},"study_desc":{"title_statement":{"idno":"KEN_2017_DWSA_v01_M_v01_A_OCS","title":"Decent Work Study in Agriculture 2017","sub_title":"Pilot Survey","alt_title":"DWSA 2017"},"authoring_entity":[{"name":"Global Strategy for improving Agricultural and Rural Statistics","affiliation":"Food and Agriculture Organization"},{"name":"Kenya National Bureau of Statistics","affiliation":"Government of Kenya"}],"production_statement":{"funding_agencies":[{"name":"Global Strategy for improving Agricultural and Rural Statistics","abbreviation":"GSARS","role":"Funding"}]},"distribution_statement":{"depositor":[{"name":"OCS","abbreviation":"OCS","affiliation":"FAO"}]},"series_statement":{"series_name":"Agricultural Survey [ag\/oth]"},"study_info":{"keywords":[{"keyword":"Decent Work","vocab":"","uri":""},{"keyword":"Kenya","vocab":"","uri":""},{"keyword":"Employment","vocab":"","uri":""}],"topics":[{"topic":"Agriculture","vocab":"","uri":""},{"topic":"Employment","vocab":"","uri":""}],"abstract":"The Global Strategy to improve Agriculture and Rural Statistics (GSARS) and Kenya National Bureau of Statistics (KNBS) have administered a survey in three counties near Nairobi where most households are engaged in agriculture. The survey captured information on the household\u2019s agricultural activities, as well as detailed information on individuals\u2019 employment and work activities over the last week and the last year. In addition to employment and unemployment estimates, four different measures of underemployment are estimated. All four indicators are useful in depicting labour force performance. The time-related underemployment and skill-based underemployment indicators capture underutilization of labour across all levels of employment. On the other hand, the last two indicators: the measures based on the quality, and security of employment; better describe employment at the bottom of the employment spectrum. They are proxies for those who would be unemployed if formal safety nets were in place and unemployment was an option. In contrast to what is presented here, in a high-income European country where unemployment benefits are provided, the unemployment rate would probably be higher and the estimates for the last two indicators would be smaller.","coll_dates":[{"start":"2017-08-07","end":"2017-11-12","cycle":""}],"nation":[{"name":"Kenya","abbreviation":"KEN"}],"geog_coverage":"Not representative","analysis_unit":"Household and individual","universe":"Agricultural Households","data_kind":"Sample survey data [ssd]","notes":"The description of scope for the survey covers agricultural production, employment and training."},"method":{"data_collection":{"sampling_procedure":"For this survey, two stage sampling method was used. This involved the sampling of enumeration areas (EAs) and sampling of households. Three counties were selected purposively: Machakos, Murang'a and Kiambu. 36 EAs was sampled randomly: 12 in each county. After the listing, 15 households were sampled in each EA.","coll_mode":["Computer Assisted Personal Interview [capi]"],"research_instrument":"The questionnaire for the survey has the following sections:\n\nSection 1 - Household identification and introduction\nSection 2 - Characteristics of the dwelling\nSection 3 - Characteristics of the holding\nSection 4 - Education\nSection 5 - Employment (Wage)\nSection 6 - Employment (Unpaid)\nSection 7 & 8 - Checks and temporary absence\nSection 9 - Job search\nSection 10 & 11 - Working time in actual and usual hours\nSection 12 - 19 - Main jobs\nSection 20 - Own use production work\nSection 21 - Credit","weight":"The sample was not representative at the county level. At the end, 495 households were valid interviewed.","method_notes":"All direct identifiers were removed from the dataset, and some free texts were hidden as confidential. Furthermore, age for individual members were recoded into 10 year age bands, starting from 15 years above, and individuals aged 75 or more were top-coded. Marital status and toilet types was recoded into 3 categories, while number of rooms was top coded."}},"data_access":{"dataset_use":{"conf_dec":[{"txt":"The users shall not take any action with the purpose of identifying any individual entity (i.e. person, household, enterprise, etc.) in the micro dataset(s). If such a disclosure is made inadvertently, no use will be made of the information, and it will be reported immediately to FAO.","required":"yes","form_no":"","uri":""}],"conditions":"Micro datasets disseminated by FAO shall only be allowed for research and statistical purposes. Any user which requests access working for a commercial company will not be granted access to any micro dataset regardless of their specified purpose. Users requesting access to any datasets must agree to the following minimal conditions:\n- The micro dataset will only be used for statistical and\/or research purposes; \n- Any results derived from the micro dataset will be used solely for reporting aggregated information, and not for any specific individual entities or data subjects; \n- The users shall not take any action with the purpose of identifying any individual entity (i.e. person, household, enterprise, etc.) in the micro dataset(s). If such a disclosure is made inadvertently, no use will be made of the information, and it will be reported immediately to FAO;\n- The micro dataset cannot be re-disseminated by users or shared with anyone other than the individuals that are granted access to the micro dataset by FAO."}}},"schematype":"survey","tags":[{"tag":"NODOI"}]}