DDI_GHA_2018_AGRIS-ECO_v01_M_v01_A_OCS Food and Agriculture Organization of the United Nations Ghana Statistical Service Development Economics Data Group 2023-02-23 NADA Version 01 (February 2023): This metadata was downloaded from the FAO website (https://microdata.fao.org/index.php/catalog) and it is identical to FAO version (GHA_2018_AGRIS-ECO_v01_EN_M_v01_A_OCS). The following two metadata fields were edited - Document ID and Survey ID. Agricultural Integrated Pilot Survey 2018 Economy Module AGRIS-ECO 2018 GHA_2018_AGRIS-ECO_v01_M_v01_A_OCS Food and Agricultural Organization Ghana Statistical Service

Global Strategy to Improve Agricultural and Rural Statistics (FAO)

 Ministry of Food and Agriculture NADA Bill and Melinda Gates Foundation AGRISurvey team Agricultural Survey [ag/oth] Agricultural Integrated Surveys (AGRIS) Agricultural production Labour input in agriculture Economy Production methods Environment Farm machinery and assets Ghana District level coverage. The 4 district covered by the survey were: - Ahafo Ano South (CORE+PME) - Asante Akim North (CORE+MEA) - Ejura Sekye Dumase (CORE+LABOUR) - Sekyere Afram Plains (CORE+ECO) Sample survey data [ssd] Ghana Statistical Service Ministry of Food and Agriculture As mentioned in the sampling procedure section, holdings in the non-household sector were not included in the survey, as per initial plan, due to a problem in the listing frame provided by the Ghana Statistical Service. Computer Assisted Personal Interview [capi] The users shall not take any action with the purpose of identifying any individual entity (i.e. person, household, enterprise, etc.) in the micro dataset(s). If such a disclosure is made inadvertently, no use will be made of the information, and it will be reported immediately to FAO. Food and Agriculture Organization of the United Nations Anon AGRIS Core Eco Int_Ghana_household 0 570 Anon core_s2q9roster 0 11 Anon core_s3_croproster 0 85 Anon core_s3newcroproster 0 6 Anon core_s4animalproduct 0 8 Anon core_s4cattleroster2 0 47 Anon core_s4goatroster2 0 55 Anon core_s4otherroster2 0 19 Anon core_s4pigssroster2 0 41 Anon core_s4q103roster 0 4 Anon core_s4sheeproster2 0 49 Anon core_s9householdroster 0 34 Anon core_s10addworkroster 0 22 Anon core_s10q11roster 0 4 Anon eco_s3_contractservroster 0 8 Anon eco_s5_directsubsidies 0 7 Anon eco_s5_diverseact_roster 0 4 Anon eco_s6_cropinputsroster_1 0 9 Anon eco_s6_cropinputsroster_2 0 8 Anon eco_s6_livestockinputsroster 0 8 Anon eco_s7_loanproviderroster 0 5 Anon eco_s8_storage 0 4 Anon eco_s10_labourinkind_roster 0 4 Anon manager_Roster 0 11 Anon oth_ag_roster 0 3 Anon S8_shock_roster 0 4 Gender to be added Recall Start Date Recall End Date Total Days 0d.Record start time of the survey: 1.Did I find a farm at the same address or same name? 1 Yes 2.Did I find somebody from the holding who accepted to answer? 1 Yes 3c. Sex 1 Male 2 Female 3da. What is your function on the agricultural holding? 1 Holder (legal and/or economically responsible for the holding) 2 Co-holder (legal and/or economically co- responsible for the holding) 3 Manager (responsible for the day-to-day decisions on the farming operations) 4 Employee or Household member working on the holding 5 Household member not working on the holding 6 Other (specify) 3db. Are you able to answer questions for the agricultural holding? 1 Yes 3f.Respondent's address (District) 3j. Does the respondent have an email address? 1 Yes 2 No 4.Is the holding currently growing any crops or fruits, or raising animals, or 1 Yes 5.Has the holding ceased its activity without any transfer of its means of produ 1 Yes 7.Are there any changes concerning the information known about the holding? 1 Yes 2 Unknown, as this is the first visit to the holding (do not consider listing as visit) Holder 1 Civil person/natural person 2 Group of Civil persons/Natural persons 3 Legal person 11. What is the legal status of the Holding? 1 Single-holding household 2 Multiple-Holding Household 3 Partnership of two or more household 4 Large-scale, private corporation (outgrower) 5 Farmer-based organization (FBO), cooperative 6 Institutional farm 7 Other (church, school, etc.) 12c.Sex 1 Male 2 Female 13a.Region 13b.District 13d. Village or town name 15.Enumeration area of the Holding 17. Address of the holding 1 Same as the address of the Holder 2 Different from the address of the Holder 17c.Region 17d.District 18.What is the main location type of the address reported above? 1 Household dwelling (for HH sector) and farm, including dwelling and agricultural buildings 2 Main agricultural building 3 Main (largest) agricultural parcel 22.Does the holding records its agricultural activity or finances  on regis 1 No, never 2 Yes, only occasionally or partially 3 Yes, systematically 24.From an economic perspective, what is the holding’s main agricultural focus 1 Mainly crop production 2 Mainly livestock production 3 A mix of crop and livestock production 25.From an economic perspective, what is the main cropping activity? 1 Production of annual field crops (cereals, oilseeds, protein crops, root crops, tobacco, cotton, etc.) 2 Production of vegetables, mushrooms, flowers, ornamental plants, etc 3 Production of grapes for wine 4 Production of fruits 5 Production of other perennial crops (cacao, coffee, etc.) 6 Mixed cropping (no real prevalence of a specific crop activity) 26.From an economic perspective, what is the main livestock activity? 1 Raising ruminant livestock for meat (cattle, sheep, goats, etc. ) 2 Raising non-ruminant livestock for meat (pigs, poultry, etc.) 3 Production of eggs 4 Production of milk 5 Production of honey 6 Mixed livestock (no real prevalence of a specific livestock activity) 27.What is the main intended destination of your agricultural production? 1 Producing primarily for sale (selling 90% or more) 2 Producing mainly for sale, with some own consumption (selling more than 50% and up to 90%) 3 Producing mainly for own consumption, with some sales (selling more than 10% and up to 50%) 4 Producing primarily for own consumption (selling 10% or less) 1d. Sex of the Holder 1 Male 2 Female 1e. How old was the holder on his/her last birthday? 1f.Nationality of the HOLDER 1 Ghanaian 2 ECOWAS 3 African, other than ECOWAS 4 Outside Africa 1g.Ethnicity 1 Akan 2 Ga-Dangme 3 Ewe 4 Guan 5 Mole-Dagbani 6 Grusi 7 Gurma 8 Mande 9 Other 1h. Highest level of education completed by the HOLDER 1 None 2 Pre-school 3 Primary 4 JSS/JHS, Middle (Standard 7) 5 SSS/SHS, Secondary, Voc/Tech/Comm 6 Diploma 7 Bachelor degree or higher 1i. Share of working time spent working on the holding by the HOLDER 1 Less than half ( < 40 %) 2 About half (40%-59%) 3 Most/almost all (60%-99%) 4 All (100%) 1j. Does the HOLDER have another gainful activity outside of the holding? 1 Yes 1k. Is the holder also the manager (responsible for day-to-day decisions on the 1 Yes 1l. How many managers are associated with this agricultural holding 1. Did the holding grow crops during the reference period (%core_recallstartdate 1 Yes 1a. Do you plan to introduce crops in the upcomming period? 1 Yes Estimation of the area of the holding 1 Yes 3. How many parcels did you use for agricultural production (crop + livestock re 4. What crops were produced on the holding during the observation period (%core_ 4. What crops were produced on the holding during the observation period (%core_ 4. What crops were produced on the holding during the observation period (%core_ 4. What crops were produced on the holding during the observation period (%core_ 4. What crops were produced on the holding during the observation period (%core_ 4. What crops were produced on the holding during the observation period (%core_ 4. What crops were produced on the holding during the observation period (%core_ 4. What crops were produced on the holding during the observation period (%core_ 4. What crops were produced on the holding during the observation period (%core_ 4. What crops were produced on the holding during the observation period (%core_ 4. 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What crops were produced on the holding during the observation period (%core_ 4. What crops were produced on the holding during the observation period (%core_ 4. What crops were produced on the holding during the observation period (%core_ 12aa.Area under temporary crops AREA 12ab. Unit of measure 1 Acres 2 Rope 3 Pole 4 Hectare 6 Other 12ba.Area under temporary fallowAREA 12bb. Unit of measure 1 Acres 2 Rope 3 Pole 4 Hectare 6 Other 12ca.Area temporary meadows and pasturesAREA 12da.Area under kitchen gardens and backyardsAREA 12db. Unit of measure 1 Acres 2 Rope 3 Pole 4 Hectare 6 Other 12ea.Permanent crops AREA 12eb. Unit of measure 1 Acres 2 Rope 3 Pole 4 Hectare 6 Other AAU IN ACRES 1001 .A 12g.Do you confirm that the calculated area ( %aau% acres) corresponds to the ho 1 Yes 13aa.Area equipped for irrigation in working order AREA 13ba.Area equipped with soil drainage in working orderAREA 13bb. Unit of measure 1 Acres 2 Rope 3 Pole 4 Hectare 6 Other 13ca.Area in organic farmingAREA 15aa.OwnedAREA 15ab. Unit of measure 1 Acres 2 Rope 3 Pole 4 Hectare 6 Other 15ba.Freehold/InheritanceAREA 15bb. Unit of measure 1 Acres 2 Rope 3 Pole 4 Hectare 6 Other 15ca.Leasehold(longterm)AREA 15cb. Unit of measure 1 Acres 2 Rope 3 Pole 4 Hectare 6 Other 15da.Renting(short-term)AREA 15db. Unit of measure 1 Acres 2 Rope 3 Pole 4 Hectare 6 Other 15ea.SharecroppingAREA 15eb. Unit of measure 1 Acres 2 Rope 3 Pole 4 Hectare 6 Other 15fa.SquattingAREA 15fb. Unit of measure 1 Acres 2 Rope 3 Pole 4 Hectare 6 Other 15ga.TrusteeshipAREA 15gb. Unit of measure 1 Acres 2 Rope 3 Pole 4 Hectare 6 Other 15ha.Other(specify)AREA 15hb. Unit of measure 1 Acres 2 Rope 3 Pole 4 Hectare 6 Other 16. Was there land used for the following purposes?:Farm buildings and farmyards 11 .A 16. Was there land used for the following purposes?:Forest 16. Was there land used for the following purposes?:Other wooded land 11 .A 16. Was there land used for the following purposes?:Aquaculture on the holding(a 16. Was there land used for the following purposes?:Unutilized agricultural area 16. Was there land used for the following purposes?:Other land(not convenient fo 16aa.Area used for farm buildings and farm yards AREA 16ab. Unit of measure 1 Acres 2 Rope 3 Pole 4 Hectare 6 Other 16ca.Area used for Other wooded land AREA 16cb. Unit of measure 1 Acres 2 Rope 3 Pole 4 Hectare 6 Other 16ea. Area unutilized agricultural area AREA 16eb. Unit of measure 1 Acres 2 Rope 3 Pole 4 Hectare 6 Other 20.Do you plan to introduce other crops in the upcoming period (crops not ident 1 Yes 20a. What other crops do you plan to introduce in the upcoming period?:Amaranthu 20a. What other crops do you plan to introduce in the upcoming period?:Asian veg 20a. What other crops do you plan to introduce in the upcoming period?:Avocado 20a. What other crops do you plan to introduce in the upcoming period?:Ayoyo/ Ad 20a. What other crops do you plan to introduce in the upcoming period?:Bambara b 20a. What other crops do you plan to introduce in the upcoming period?:Banana 20a. What other crops do you plan to introduce in the upcoming period?:Bitter le 20a. What other crops do you plan to introduce in the upcoming period?:Black pep 20a. What other crops do you plan to introduce in the upcoming period?:Butternut 20a. What other crops do you plan to introduce in the upcoming period?:Cabbage 20a. What other crops do you plan to introduce in the upcoming period?:Carrots 20a. What other crops do you plan to introduce in the upcoming period?:Cashew 20a. What other crops do you plan to introduce in the upcoming period?:Cassava 20a. What other crops do you plan to introduce in the upcoming period?:Citronell 20a. What other crops do you plan to introduce in the upcoming period?:Citrus 20a. What other crops do you plan to introduce in the upcoming period?:Cocoa 20a. What other crops do you plan to introduce in the upcoming period?:Coconut 20a. What other crops do you plan to introduce in the upcoming period?:Cocoyam l 20a. What other crops do you plan to introduce in the upcoming period?:Cocoyam 20a. What other crops do you plan to introduce in the upcoming period?:Coffee 20a. What other crops do you plan to introduce in the upcoming period?:Cola 20a. What other crops do you plan to introduce in the upcoming period?:Cotton 20a. What other crops do you plan to introduce in the upcoming period?:Cowpeas 20a. What other crops do you plan to introduce in the upcoming period?:Cucumber 20a. What other crops do you plan to introduce in the upcoming period?:Flowers 20a. What other crops do you plan to introduce in the upcoming period?:Garden eg 20a. What other crops do you plan to introduce in the upcoming period?:Garlic 20a. What other crops do you plan to introduce in the upcoming period?:Gboma 20a. What other crops do you plan to introduce in the upcoming period?:Ginger 20a. What other crops do you plan to introduce in the upcoming period?:Groundnut 20a. What other crops do you plan to introduce in the upcoming period?:Guava 20a. What other crops do you plan to introduce in the upcoming period?:Jute 20a. What other crops do you plan to introduce in the upcoming period?:Kenaf 20a. What other crops do you plan to introduce in the upcoming period?:Lettuce 20a. What other crops do you plan to introduce in the upcoming period?:Maize 20a. What other crops do you plan to introduce in the upcoming period?:Mango 20a. What other crops do you plan to introduce in the upcoming period?:Melon See 20a. What other crops do you plan to introduce in the upcoming period?:Millet 20a. What other crops do you plan to introduce in the upcoming period?:Moringa 20a. What other crops do you plan to introduce in the upcoming period?:Nutmeg 20a. What other crops do you plan to introduce in the upcoming period?:Oil-palm 20a. What other crops do you plan to introduce in the upcoming period?:Okro 20a. What other crops do you plan to introduce in the upcoming period?:Onions 20a. What other crops do you plan to introduce in the upcoming period?:Passion F 20a. What other crops do you plan to introduce in the upcoming period?:Pawpaw 20a. What other crops do you plan to introduce in the upcoming period?:Pepper (H 20a. What other crops do you plan to introduce in the upcoming period?:Pepper (S 20a. What other crops do you plan to introduce in the upcoming period?:Pigeon pe 20a. What other crops do you plan to introduce in the upcoming period?:Pineapple 20a. What other crops do you plan to introduce in the upcoming period?:Plantain 20a. What other crops do you plan to introduce in the upcoming period?:Pumpkin l 20a. What other crops do you plan to introduce in the upcoming period?:Rice 20a. What other crops do you plan to introduce in the upcoming period?:Rubber 20a. What other crops do you plan to introduce in the upcoming period?:Shallots 20a. What other crops do you plan to introduce in the upcoming period?:Shea-nut 20a. What other crops do you plan to introduce in the upcoming period?:Sissal 20a. What other crops do you plan to introduce in the upcoming period?:Sorghum 20a. What other crops do you plan to introduce in the upcoming period?:Soursop 20a. What other crops do you plan to introduce in the upcoming period?:Soya bean 20a. What other crops do you plan to introduce in the upcoming period?:Spinach 20a. What other crops do you plan to introduce in the upcoming period?:Spring On 20a. What other crops do you plan to introduce in the upcoming period?:Stringed 20a. What other crops do you plan to introduce in the upcoming period?:Sugar Can 20a. What other crops do you plan to introduce in the upcoming period?:Sweet Ber 20a. What other crops do you plan to introduce in the upcoming period?:Sweet pot 20a. What other crops do you plan to introduce in the upcoming period?:Sweetsop 20a. What other crops do you plan to introduce in the upcoming period?:Taro 20a. What other crops do you plan to introduce in the upcoming period?:Tobacco 20a. What other crops do you plan to introduce in the upcoming period?:Tomato 20a. What other crops do you plan to introduce in the upcoming period?:Watermelo 20a. What other crops do you plan to introduce in the upcoming period?:Yam 20a. What other crops do you plan to introduce in the upcoming period?:Other_per 20a. What other crops do you plan to introduce in the upcoming period?:Other_tem 1. Do you record the main events about the livestock you raise (births, sells, p 1 YES 2. Were equines (racing horses, mules or hinnies, donkeys(asses)) raised on the 1 Yes 10. Were cattle raised on the holding during the reference period (%core_recalls 1 Yes 10a. What cattle were raised on the holding during the reference period from %co 10a. What cattle were raised on the holding during the reference period from %co 10a. What cattle were raised on the holding during the reference period from %co 10a. What cattle were raised on the holding during the reference period from %co 23. What is the number of cattle used for traction or draught purposes? 11aa_Total cattle 24a. How many cattle are:owned 24b.How many cattle are:not owned - raised under contract 24c.How many cattle are:not owned - raised under other arrangements (Specify) 25. Were any cattle or calves sold as LIVE ANIMALS during the reference period ( 1 Yes 25aa. Number of cattle sold during the reference period from %core_recallstartda 25ab.Total value of sales for the period from the %core_recallstartdate% to %cor 25ac.Unit price received per cattle sold for the last sale GH 26. Were sheep raised on the holding during the reference period (6 months)? 1 Yes 26a. What sheep were raised on the holding during the reference period (6 months 26a. What sheep were raised on the holding during the reference period (6 months 26a. What sheep were raised on the holding during the reference period (6 months 38. Were goats raised on the holding during the reference period (6 months)? 1 Yes 38a. What goats were raised on the holding during the reference period (6 months 38a. What goats were raised on the holding during the reference period (6 months 38a. What goats were raised on the holding during the reference period (6 months 50. Were pigs raised on the holding during the reference period (6 months)? 1 Yes 50a. Which pigs were raised on the holding during the reference period (6 months 50a. Which pigs were raised on the holding during the reference period (6 months 50a. Which pigs were raised on the holding during the reference period (6 months 58. Were rabbits or grasscutters raised on the holding during the last 3 months? 1 Yes 66. Was poultry raised on the holding during the last 3 months? 1 Yes 79. Were honeybees raised on the holding during the reference period from %core_ 1 Yes 82.Were any other animals raised on the holding during the period from %core_rec 1 Yes 82a. What other animals were raised?:0 82a. What other animals were raised?:1 82a. What other animals were raised?:2 84a. Which of the following other animals and animal products were produced duri 84a. Which of the following other animals and animal products were produced duri 84a. Which of the following other animals and animal products were produced duri 84a. Which of the following other animals and animal products were produced duri 84a. Which of the following other animals and animal products were produced duri 84a. Which of the following other animals and animal products were produced duri 84a. Which of the following other animals and animal products were produced duri 84a. Which of the following other animals and animal products were produced duri 84a. Which of the following other animals and animal products were produced duri 88.Do you plan to begin raising other livestock in the upcoming period 1 March 2 1 Yes 88a. What types of livestock do you plan to introduce in the upcoming period?:Eq 88a. What types of livestock do you plan to introduce in the upcoming period?:Ca 88a. What types of livestock do you plan to introduce in the upcoming period?:Bu 88a. What types of livestock do you plan to introduce in the upcoming period?:Ca 88a. What types of livestock do you plan to introduce in the upcoming period?:Sh 88a. What types of livestock do you plan to introduce in the upcoming period?:Go 88a. What types of livestock do you plan to introduce in the upcoming period?:Ot 88a. What types of livestock do you plan to introduce in the upcoming period?:Pi 88a. What types of livestock do you plan to introduce in the upcoming period?:Ra 88a. What types of livestock do you plan to introduce in the upcoming period?:Po 88a. What types of livestock do you plan to introduce in the upcoming period?:In Comments on section 4: 1. How would you rate the contribution of agricultural income to the total incom 1 Similar 2 Greater 3 Lower 2. Was there any AQUACULTURE or FISHERY PRODUCTION by this agricultural holding 1 Yes 3. Were any FORESTRY PRODUCTS produced by this agricultural holding in the last 1 Yes 3a. Identify the forestry products produced.:Biomass wood for heating or cooking 3a. Identify the forestry products produced.:Timber or lumber 3a. Identify the forestry products produced.:Wood processing products (such as p 3a. Identify the forestry products produced.:Products gathered from the forest ( 3a. Identify the forestry products produced.:Other forestry products (specify) 5. Were there other sources of income for the agricultural holding in the (%cor 1 Yes 5a. Answer the following questions about OTHER SOURCES OF INCOME for the agricul 5a. Answer the following questions about OTHER SOURCES OF INCOME for the agricul 5a. Answer the following questions about OTHER SOURCES OF INCOME for the agricul 5a. Answer the following questions about OTHER SOURCES OF INCOME for the agricul 5a. Answer the following questions about OTHER SOURCES OF INCOME for the agricul 5a. Answer the following questions about OTHER SOURCES OF INCOME for the agricul 6. Was there any ON-FARM PROCESSING of AGRICULTURAL PRODUCTS by the agricultura 1 YES 6a. Select all those applicable.:Grain milling: production of flour, etc. of whe 6a. Select all those applicable.:Rice milling: production of husked, milled, pol 6a. Select all those applicable.:Processing and preserving of fruit and vegetabl 6a. Select all those applicable.:Manufacture of crude vegetable oils: olive oil, 6a. Select all those applicable.:Manufacture of wines (palm, wine, pito, etc.) 6a. Select all those applicable.:Distillation of spirit drinks (Akpeteshie) 6a. Select all those applicable.:Processing and preserving meat 6a. Select all those applicable.:Manufacture of dairy products 6a. Select all those applicable.:Manufacture of leather and related products 8. Does this agricultural holding have plans to develop its on-farm capacity to 1 Yes 9. Are there any constraints on the development of the on-farm processing activi 1 Yes 10. What are the constraints on development?:Capital 10. What are the constraints on development?:Knowledge or technology 10. What are the constraints on development?:Quantity of available labour 10. What are the constraints on development?:Skilled labour 10. What are the constraints on development?:Access to markets for products 10. What are the constraints on development?:Machinery or equipment 10. What are the constraints on development?:Other (specify) 11. Were any OTHER DIVERSIFICATION ACTIVITIES by the agricultural holding in the 11. Were any OTHER DIVERSIFICATION ACTIVITIES by the agricultural holding in the 11. Were any OTHER DIVERSIFICATION ACTIVITIES by the agricultural holding in the 11. Were any OTHER DIVERSIFICATION ACTIVITIES by the agricultural holding in the 11. Were any OTHER DIVERSIFICATION ACTIVITIES by the agricultural holding in the 11. Were any OTHER DIVERSIFICATION ACTIVITIES by the agricultural holding in the 11. Were any OTHER DIVERSIFICATION ACTIVITIES by the agricultural holding in the 13. Were any AGRICULTURAL SUBSIDIES RECEIVED by the agricultural holding during 1 Yes 16. Did this household receive any CASH TRANSFERS (DIFFERENT FROM SUBSIDIES) in 1 Yes 16a. What was the total value of these cash transfers received in the period fro 17.Did this household use any of these CASH TRANSFERS FOR AGRICULTURAL ACTIVITIE 1 Yes 17a. What was the total value of the cash transfers received and used for agricu 17b. For these cash transfers received in the last agricultural year and used fo 17b. For these cash transfers received in the last agricultural year and used fo 17b. For these cash transfers received in the last agricultural year and used fo 19a. Please report the total income coming from activities on another agricultur 19b. Please report the total income from other businesses operated that are not 19c. Please report the total income from salaries or wages from employment not r 19d. Please report the total investment income such as interest, dividends, etc. 19e. Please report the total rental income from the rental of non-agricultural r Pensions 19g. Please report the total income coming from Charity and grants for household Other 20. What share (%) of the household's total income is accounted for by agricultu 1 Non/close to 0 (less than 10%) 2 Less than half (10% to 39%) 3 About half (40% to 59%) 4 Most/almost all (60% to 99%) 5 All Comments on SECTION 5: 1a. Rent paid for land and buildings (including grazing fees) Amount paid in fro 1b. Total expenditure for waterAmount paid from %core_recallstartdate%-%core_rec 1c. Fuel and lubricants (diesel, gasoline, oil, wood, natural gas, propane, etc. 1d. Electricity Amount paid from %core_recallstartdate%-%core_recallenddate% 1e. Other (Specify)Amount paid from %core_recallstartdate%-%core_recallenddate% 3. Did the agricultural holding use any contracts or services related to crop pr 1 Yes 4a. Select the types of contracts or services used.:Land clearing 4a. Select the types of contracts or services used.:Ploughing, harrowing 4a. Select the types of contracts or services used.:Sowing/planting 4a. Select the types of contracts or services used.:Irrigation 4a. Select the types of contracts or services used.:Pest control 4a. Select the types of contracts or services used.:Weed control 4a. Select the types of contracts or services used.:Fertilizer application 4a. Select the types of contracts or services used.:Harvesting, incl. collecting 4a. Select the types of contracts or services used.:Preparation of non-processed 5a.Select all input and services used for livestock and poultry production.:Feed 5a.Select all input and services used for livestock and poultry production.:Vete 5a.Select all input and services used for livestock and poultry production.:Seme 5a.Select all input and services used for livestock and poultry production.:Live 5a.Select all input and services used for livestock and poultry production.:Cont 5a.Select all input and services used for livestock and poultry production.:Othe 6. Did you operate animal-powered equipment for the agricultural production (cro 1 Yes 7. Did you operate machine-powered equipment for the agricultural production (cr 1 Yes 8a. Amount paid from %core_recallstartdate% - %core_recallenddate% for Repairs 8b. Amount paid from %core_recallstartdate% - %core_recallenddate% for Rental 8c. Amount paid from %core_recallstartdate% - %core_recallenddate% for Repairs 8da. Were there other inputs used from %core_recallstartdate% - %core_recallendd 1 Yes 8db.Other: %eco_s6q8da_oth% Amount paid in the last agricultural year 9a. Amount paid in the period from %core_recallstartdate%- %core_recallenddate% 9b. Amount paid in the period from %core_recallstartdate% - %core_recallenddate% 9b. Amount paid in the period from %core_recallstartdate% - %core_recallenddate% Comments on SECTION 6: 1. Did this agricultural holding invest any money in CAPITAL ITEMS or IMPROVEMEN 1 Yes 2a. Report the amount of capital invested for the following in the period from % 2b. Report the amount of capital invested for the following in the period from % 2c. Report the amount of capital invested for the following in the period from % 2d. Report the amount of capital invested for the following in the period from % 2e. Report the amount of capital invested for the following in the period from % 2f. Report the amount of capital invested for the following in the period from % 2g. Report the amount of capital invested for the following in the period from % 2h.Report the amount of capital invested for the following in the period from %c 2i. Report the amount of capital invested for the following in the period from % 2j. Report the amount of capital invested for the following in the period from % 2k. Report the amount of capital invested for the following in the period from % 3.Were any CASH LOANS REPAID in the last agricultural year? 1 Yes 4. Report the amount of cash loans repaid in the last financial (calendar) year 5. Did this agricultural holding obtain any LOANS in the last financial (calenda 1 Yes 5a. Identify the reason for not obtaining a loan 1 The holding did not request any loans 2 The holding's request for a loan was refused (did not meet the criteria) 3 The holding could not request a loan; no access 6a. For cash loans and in-kind loans obtained in the last financial (calendar) y 6a. For cash loans and in-kind loans obtained in the last financial (calendar) y 6a. For cash loans and in-kind loans obtained in the last financial (calendar) y 6a. For cash loans and in-kind loans obtained in the last financial (calendar) y 6a. For cash loans and in-kind loans obtained in the last financial (calendar) y 6a. For cash loans and in-kind loans obtained in the last financial (calendar) y 6a. For cash loans and in-kind loans obtained in the last financial (calendar) y 6a. For cash loans and in-kind loans obtained in the last financial (calendar) y 7a. What was the total value of all CASH LOANS OBTAINED in the last financial (c 7b. What was the estimated value of IN-KIND LOANS OBTAINED in the last financial 9. Report the main USE of the LARGEST CASH LOAN OBTAINED in the last financial ( 1 Purchase land 2 Purchase tools/equipment/machinery 3 Buy agricultural inputs 4 Buy or build an agricultural building or structure or dwelling 5 Buy breeding stock 6 Tenancy arrangement (long-term basis) 7 Other agricultural purpose (specify) 11.Were any AGRICULTURAL GRANTS RECEIVED by the agricultural holding for agricul 1 Yes 13. Was the AGRICULTURAL HOLDING COVERED by INSURANCE in the last agricultural y 1 Yes 19. Identify the main insurance protection/coverage scheme that is most needed b 1 Crop losses 2 Livestock losses 3 Revenue losses 4 Other agricultural insurance related to crop or livestock production (Specify) 5 Not applicable - all needed insurance was purchased 20. Which were the reasons %eco_s7q19% insurance was not purchased. Select all 20. Which were the reasons %eco_s7q19% insurance was not purchased. Select all 20. Which were the reasons %eco_s7q19% insurance was not purchased. Select all 20. Which were the reasons %eco_s7q19% insurance was not purchased. Select all 20. Which were the reasons %eco_s7q19% insurance was not purchased. Select all Comments on SECTION 7: 1a. For CROPS produced by this agricultural holding, report the most important c 1 Wholesale and retail market (EXAMPLES ……..) 2 Farmers' markets (EXAMPLES……..) 3 Farm-gate sales, stands, kiosks 4 Delivered to customers' homes 5 Production/marketing contracts 6 Other (specify) 1b. For LIVESTOCK produced by this agricultural holding, report the most importa 1 Wholesale and retail market (EXAMPLES ……..) 2 Farmers' markets (EXAMPLES……..) 3 Farm-gate sales, stands, kiosks 4 Delivered to customers' homes 5 Production/marketing contracts 6 Other (specify) 1c. For ANIMAL PRODUCTS produced by this agricultural holding , report the most 1 Wholesale and retail market (EXAMPLES ……..) 2 Farmers' markets (EXAMPLES……..) 3 Farm-gate sales, stands, kiosks 4 Delivered to customers' homes 5 Production/marketing contracts 6 Other (specify) 2. How long does it take to reach the market where you sell most of the crop pro 1 Under 30 minutes 2 30 to 60 minutes 3 1 to 2 hours 4 More than 2 hours 3. Over the past 12 months, how often did you sell the crop production produced 1 Daily 2 Weekly 3 Every two weeks 4 Monthly 5 Less frequently than monthly 6. How long does it take to reach the market where you sell most of the livestoc 1 Under 30 minutes 2 30 to 60 minutes 3 1 to 2 hours 4 More than 2 hours 7. Over the past 12 months, how often did you sell the livestock and animal prod 1 Daily 2 Weekly 3 Every two weeks 4 Monthly 5 Less frequently than monthly 10. Does this agricultural holding have the ability to store agricultural produc 1 Yes 10a. What is the main reason for storing agricultural products? 1 To wait for better market conditions (higher selling prices) 2 To keep it for own consumption 3 For further sale when needed 4 Other (Specify) 11. Does this agricultural holding have the access to storage for CEREAL and PUL 1 Yes 9 Not applicable 11a. Indicate the types of storage the holding has access to for CEREAL and PULS 11a. Indicate the types of storage the holding has access to for CEREAL and PULS 11a. Indicate the types of storage the holding has access to for CEREAL and PULS 11a. Indicate the types of storage the holding has access to for CEREAL and PULS 11a. Indicate the types of storage the holding has access to for CEREAL and PULS 11a. Indicate the types of storage the holding has access to for CEREAL and PULS 11a. Indicate the types of storage the holding has access to for CEREAL and PULS 12. Does this agricultural holding have access to storage for ROOT CROPS produce 1 Yes 9 Not applicable 12a. Is it in the holding's own storage facility? 1 Yes 12b. Is it a modern facility? 1 Yes 13. Does this agricultural holding have access to storage for FRUITS and OTHER V 1 Yes 9 Not applicable 13a.Is it in the holding's own storage facility? 1 Yes 13b. Is it a modern facility? 1 Yes 14. Does this agricultural holding have access to storage for MEAT produced on t 1 Yes 9 Not applicable 15. Does this agricultural holding have access to storage for MILK and MILK PROD 1 Yes 9 Not applicable 16. Does this agricultural holding have access to storage for OTHER AGRICULTURAL 1 Yes 9 Not applicable 16a. Is it in the holding's own storage facility? 1 Yes 16b. Is it a modern facility? 1 Yes 17. Does this agricultural holding have access to storage for FISH produced on t 1 Yes 9 Not applicable 18. What was your main information source used for agricultural information duri 1 Government or other public institutions 2 Other individual farmers 3 Farmers’ group or association 4 Non-governmental organizations (NGO) or non-governmental project 5 Trader or market stakeholder 6 Other(specify) 19.How did you consult this information during the reference period (%core_recal 19.How did you consult this information during the reference period (%core_recal 19.How did you consult this information during the reference period (%core_recal 19.How did you consult this information during the reference period (%core_recal 19.How did you consult this information during the reference period (%core_recal 19.How did you consult this information during the reference period (%core_recal 19.How did you consult this information during the reference period (%core_recal 20. Does the holding participate in a farmer-based organization (FBO) or a water 1 Yes 21. Does the holding participate in a commercial or producers’ cooperative? 1 Yes 22. Does the holding have a bank account? 1 Yes 23. Did severe shocks hit the holding or household during the reference period ( 1 Yes 24.Identify the three most severe shocks experienced.:Drought or erratic rains 24.Identify the three most severe shocks experienced.:Floods 24.Identify the three most severe shocks experienced.:Landslides 24.Identify the three most severe shocks experienced.:Fire 24.Identify the three most severe shocks experienced.:Extreme temperatures (too 24.Identify the three most severe shocks experienced.:Unusually high level of cr 24.Identify the three most severe shocks experienced.:Unusually high level of li 24.Identify the three most severe shocks experienced.:Unusually low prices for a 24.Identify the three most severe shocks experienced.:Unusually high prices for 24.Identify the three most severe shocks experienced.:Theft of agricultural asse 24.Identify the three most severe shocks experienced.:Destruction by rampaging h 24.Identify the three most severe shocks experienced.:Other production shocks (s 24.Identify the three most severe shocks experienced.:Unusually high food prices 24.Identify the three most severe shocks experienced.:Reduction in the earnings 24.Identify the three most severe shocks experienced.:Serious illness or acciden 24.Identify the three most severe shocks experienced.:Break-up of household 24.Identify the three most severe shocks experienced.:Conflict or violence 24.Identify the three most severe shocks experienced.:Other household shocks (sp 26. Has the holding recovered (fully or partially) from the shocks? 1 Yes 27. Do you feel that you are now better able to cope with shocks? 1 Yes 28. What is your general perception of the level of severity of shocks compared 1 Similar 2 Greater 3 Lower Comments on SECTION 8: 0. How many different households were represented by the co-holders of this hold Comments on section 9: 5. Did the holding have any paid or unpaid workers who were not part of the hous 1 Yes 6.Identify the types of workers providing labour to the holding during the refer 6.Identify the types of workers providing labour to the holding during the refer 6.Identify the types of workers providing labour to the holding during the refer 6.Identify the types of workers providing labour to the holding during the refer 6.Identify the types of workers providing labour to the holding during the refer 8. Does the holding experience a shortage of workers during the peak periods? 1 Yes 9.Did the holding hire contractors over the reference period (%core_recallstartd 1 Yes 10. What were the main activities wholly or partially carried out by the contrac 10. What were the main activities wholly or partially carried out by the contrac 10. What were the main activities wholly or partially carried out by the contrac 10. What were the main activities wholly or partially carried out by the contrac 10. What were the main activities wholly or partially carried out by the contrac 10. What were the main activities wholly or partially carried out by the contrac 10. What were the main activities wholly or partially carried out by the contrac 10. What were the main activities wholly or partially carried out by the contrac 10. What were the main activities wholly or partially carried out by the contrac 10. What were the main activities wholly or partially carried out by the contrac 10. What were the main activities wholly or partially carried out by the contrac 10. What were the main activities wholly or partially carried out by the contrac 10. What were the main activities wholly or partially carried out by the contrac 10. What were the main activities wholly or partially carried out by the contrac 10. What were the main activities wholly or partially carried out by the contrac 10. What were the main activities wholly or partially carried out by the contrac 10. What were the main activities wholly or partially carried out by the contrac 10. What were the main activities wholly or partially carried out by the contrac 10. What were the main activities wholly or partially carried out by the contrac 10. What were the main activities wholly or partially carried out by the contrac 10. What were the main activities wholly or partially carried out by the contrac 10. What were the main activities wholly or partially carried out by the contrac 10. What were the main activities wholly or partially carried out by the contrac 10. What were the main activities wholly or partially carried out by the contrac 10. What were the main activities wholly or partially carried out by the contrac 10. What were the main activities wholly or partially carried out by the contrac 10. What were the main activities wholly or partially carried out by the contrac 10. What were the main activities wholly or partially carried out by the contrac 10. What were the main activities wholly or partially carried out by the contrac 10. What were the main activities wholly or partially carried out by the contrac 10. What were the main activities wholly or partially carried out by the contrac 10. What were the main activities wholly or partially carried out by the contrac 10. What were the main activities wholly or partially carried out by the contrac 10. What were the main activities wholly or partially carried out by the contrac 10. What were the main activities wholly or partially carried out by the contrac 10. What were the main activities wholly or partially carried out by the contrac Comments on section 10: 1. Report the type of holder dwelling. 1 Separate house 2 Semi-detached house 3 Flat or apartment in an apartment block 4 Compound house (rooms) 5 Huts/buildings (same compound) 6 Huts/buildings (different compounds) 7 Improvised home (kiosk, container) 8 Living quarters attached to office/shop 9 Uncompleted building 10 Other (specify) 2. Does anyone in the household have a bank account? 1 Yes 4. Report which items and services the household has.:Electricity 4. Report which items and services the household has.:Cell phone 4. Report which items and services the household has.:Radio 4. Report which items and services the household has.:Television 4. Report which items and services the household has.:Internet access 4. Report which items and services the household has.:Pipeborn water / borehole 4. Report which items and services the household has.:None of the above Are there any comments on this section? 1 Yes 2 No Comments on section 11: 1. End time of the survey: 2. What is your overall judgement on the difficulty of this survey? 1 acceptable 2 too difficult 3. What is your overall judgement on the length of this survey? 1 acceptable 2 too long 9d. Sex 1 Male 2 Female 9e.How old was the manager on his/her last birthday? 9f. Link with the holder 1 Wife/Husband or consensual union partner 2 Other member of the household 3 External 9g.Nationality 1 Ghanaian 2 ECOWAS 3 African, other than ECOWAS 4 Outside Africa 9h.Ethnicity 1 Akan 2 Ga-Dangme 3 Ewe 4 Guan 5 Mole-Dagbani 6 Grusi 7 Gurma 8 Mande 9 Other 9i.Highest level of education completed 1 None 2 Pre-school 3 Primary 4 JSS/JHS, Middle (Standard 7) 5 SSS/SHS, Secondary, Voc/Tech/Comm 6 Diploma 7 Bachelor degree or higher 9j.Share of working time spent working on the holding 1 Less than half ( < 40 %) 2 About half (40%-59%) 3 Most/almost all (60%-99%) 4 All (100%) 9k. Does the Manager have another gainful activity outside of the holding? 1 Yes InterviewId 5a. Were fertilizers used on %rostertitle%? 1 Yes 11 .A 5b.Were plant protection products used on %rostertitle%? 1 Yes 11 .A 5c.Did the holding have a stock of %rostertitle% stored just before the last har 1 Yes 11 .A 5da. How much %rostertitle% was stored on the holding?Quantity 1001 .A 5db. Unit of measure 1 Kilograms 2 Pounds 3 Tons 4 1 Orange [0.2Kg] 5 1 Pineapple [1.5Kg] 6 1 Yam (White) [2.5Kg] 7 1 Coconut [1.5 Kg] 8 1 Watermelon [3.3 kg] 9 Average Bunch - Banana [7Kg] 10 Average Bunch - Plantain [10Kg] 11 Bag - Dried Pepper [16Kg] 12 Bag - Fresh Pepper [20Kg] 13 Bag - Garden Egg [27Kg] 14 Bag (mini) - Palm Fruit [36Kg] 15 Bag - Unshelled Groundnut [37Kg] 16 Bag - Cassava Chip(Kokonte) [40Kg] 17 Bag - Ginger [48Kg] 18 Bag - Rice [50Kg] 19 Bag - Gari [68Kg] 20 Bag - Onion [73Kg] 21 Bag - Groundnut (Red) [82Kg] 22 Bag - Paddy Rice [84Kg] 23 Bag - Cassava and Cocoyam [91Kg] 24 Bag - Millet [93Kg] 25 Bag - Maize [100Kg] 26 Bag - Sorghum, Cowpea and Soya Bean [109Kg] 27 Bag - Cocoa [64 Kg] 28 Crate - Tomato [52Kg] 29 Crate - Mango [100Kg] 99 Other 101 .A 5ea. How much %rostertitle% was stored at a location off of the holdingQuantity 1001 .A 5eb. Unit of measure 1 Kilograms 2 Pounds 3 Tons 4 1 Orange [0.2Kg] 5 1 Pineapple [1.5Kg] 6 1 Yam (White) [2.5Kg] 7 1 Coconut [1.5 Kg] 8 1 Watermelon [3.3 kg] 9 Average Bunch - Banana [7Kg] 10 Average Bunch - Plantain [10Kg] 11 Bag - Dried Pepper [16Kg] 12 Bag - Fresh Pepper [20Kg] 13 Bag - Garden Egg [27Kg] 14 Bag (mini) - Palm Fruit [36Kg] 15 Bag - Unshelled Groundnut [37Kg] 16 Bag - Cassava Chip(Kokonte) [40Kg] 17 Bag - Ginger [48Kg] 18 Bag - Rice [50Kg] 19 Bag - Gari [68Kg] 20 Bag - Onion [73Kg] 21 Bag - Groundnut (Red) [82Kg] 22 Bag - Paddy Rice [84Kg] 23 Bag - Cassava and Cocoyam [91Kg] 24 Bag - Millet [93Kg] 25 Bag - Maize [100Kg] 26 Bag - Sorghum, Cowpea and Soya Bean [109Kg] 27 Bag - Cocoa [64 Kg] 28 Crate - Tomato [52Kg] 29 Crate - Mango [100Kg] 99 Other 101 .A 5f. How many harvests did you have for %rostertitle% in the reference period (%c 1 Continuous harvest 2 One harvest 3 Two harvests 4 Three harvests 5 Four harvests 11 .A 6aa. What area of %rostertitle% was planted in the last six months (from July to 101 .A 6ab. Unit of measurement 1 Acres 2 Rope 3 Pole 4 Hectare 6 Other 11 .A 6b. Have you irrigated %rostertitle% during this harvest season? 1 Yes 11 .A 6ca. What was the quantity of %rostertitle% harvested in the last six months (f 10001 .A 6cb. Unit of measurement 1 Kilograms 2 Pounds 3 Tons 4 1 Orange [0.2Kg] 5 1 Pineapple [1.5Kg] 6 1 Yam (White) [2.5Kg] 7 1 Coconut [1.5 Kg] 8 1 Watermelon [3.3 kg] 9 Average Bunch - Banana [7Kg] 10 Average Bunch - Plantain [10Kg] 11 Bag - Dried Pepper [16Kg] 12 Bag - Fresh Pepper [20Kg] 13 Bag - Garden Egg [27Kg] 14 Bag (mini) - Palm Fruit [36Kg] 15 Bag - Unshelled Groundnut [37Kg] 16 Bag - Cassava Chip(Kokonte) [40Kg] 17 Bag - Ginger [48Kg] 18 Bag - Rice [50Kg] 19 Bag - Gari [68Kg] 20 Bag - Onion [73Kg] 21 Bag - Groundnut (Red) [82Kg] 22 Bag - Paddy Rice [84Kg] 23 Bag - Cassava and Cocoyam [91Kg] 24 Bag - Millet [93Kg] 25 Bag - Maize [100Kg] 26 Bag - Sorghum, Cowpea and Soya Bean [109Kg] 27 Bag - Cocoa [64 Kg] 28 Crate - Tomato [52Kg] 29 Crate - Mango [100Kg] 99 Other 101 .A 6d. How was the production of %rostertitle%, compared to the previous six months 1 Similar 2 Greater 3 Lower 11 .A 6e. Was this crop (%rostertitle%) cultivated together with other crops (at the s 1 Yes, for all of the crop 2 Yes, for a part of the crop 11 .A QUANTITY FOR CONTINUOUS 7a. When did the harvest start for %rostertitle%? 7b. How many days did the harvest of %rostertitle% last? 1001 .A 7c. Was %rostertitle% irrigated during this harvest season? 1 Yes 11 .A 7da. What area of %rostertitle% was planted?Area 101 .A 7db. Unit of measurement 1 Acres 2 Rope 3 Pole 4 Hectare 6 Other 11 .A 7ea. What area of %rostertitle% was harvested?Area 101 .A 7eb. Unit of measurement 1 Acres 2 Rope 3 Pole 4 Hectare 6 Other 11 .A 7fa. What was the quantity of %rostertitle% harvested?Quantity 100001 .A 7fb. Unit of measurement 1 Kilograms 2 Pounds 3 Tons 4 1 Orange [0.2Kg] 5 1 Pineapple [1.5Kg] 6 1 Yam (White) [2.5Kg] 7 1 Coconut [1.5 Kg] 8 1 Watermelon [3.3 kg] 9 Average Bunch - Banana [7Kg] 10 Average Bunch - Plantain [10Kg] 11 Bag - Dried Pepper [16Kg] 12 Bag - Fresh Pepper [20Kg] 13 Bag - Garden Egg [27Kg] 14 Bag (mini) - Palm Fruit [36Kg] 15 Bag - Unshelled Groundnut [37Kg] 16 Bag - Cassava Chip(Kokonte) [40Kg] 17 Bag - Ginger [48Kg] 18 Bag - Rice [50Kg] 19 Bag - Gari [68Kg] 20 Bag - Onion [73Kg] 21 Bag - Groundnut (Red) [82Kg] 22 Bag - Paddy Rice [84Kg] 23 Bag - Cassava and Cocoyam [91Kg] 24 Bag - Millet [93Kg] 25 Bag - Maize [100Kg] 26 Bag - Sorghum, Cowpea and Soya Bean [109Kg] 27 Bag - Cocoa [64 Kg] 28 Crate - Tomato [52Kg] 29 Crate - Mango [100Kg] 99 Other 101 .A 7g. How was the yield of %rostertitle% compared to the same harvest of the previ 1 Similar 2 Greater 3 Lower 11 .A 7h. Was %rostertitle% cultivated together with other crops (at the same time on 1 Yes for all the crop 2 Yes for a part of the crop 11 .A HARVEST 1 - QUANTITY IN KILOS 100001 .A 8a. When did the penultimate harvest (Harvest 2) start for %rostertitle%? 8b. Was %rostertitle% irrigated during this harvest season? 1 Yes 11 .A 8ca. What area of %rostertitle% was planted?Area 101 .A 8cb. Unit of measurement 1 Acres 2 Rope 3 Pole 4 Hectare 6 Other 11 .A 8da. What area of %rostertitle% was harvested?Area 101 .A 8db. Unit of measurement 1 Acres 2 Rope 3 Pole 4 Hectare 6 Other 11 .A 8ea. What was the quantity of %rostertitle% harvested?Quantity 101 .A 8eb. Unit of measurement 1 Kilograms 2 Pounds 3 Tons 4 1 Orange [0.2Kg] 5 1 Pineapple [1.5Kg] 6 1 Yam (White) [2.5Kg] 7 1 Coconut [1.5 Kg] 8 1 Watermelon [3.3 kg] 9 Average Bunch - Banana [7Kg] 10 Average Bunch - Plantain [10Kg] 11 Bag - Dried Pepper [16Kg] 12 Bag - Fresh Pepper [20Kg] 13 Bag - Garden Egg [27Kg] 14 Bag (mini) - Palm Fruit [36Kg] 15 Bag - Unshelled Groundnut [37Kg] 16 Bag - Cassava Chip(Kokonte) [40Kg] 17 Bag - Ginger [48Kg] 18 Bag - Rice [50Kg] 19 Bag - Gari [68Kg] 20 Bag - Onion [73Kg] 21 Bag - Groundnut (Red) [82Kg] 22 Bag - Paddy Rice [84Kg] 23 Bag - Cassava and Cocoyam [91Kg] 24 Bag - Millet [93Kg] 25 Bag - Maize [100Kg] 26 Bag - Sorghum, Cowpea and Soya Bean [109Kg] 27 Bag - Cocoa [64 Kg] 28 Crate - Tomato [52Kg] 29 Crate - Mango [100Kg] 99 Other 101 .A 8f. Was %rostertitle% cultivated together with other crops (at the same time on 1 Yes for all the crop 2 Yes for a part of the crop 11 .A HARVEST 2 - QUANTITY IN KILOS 10001 .A 9a. When did the antepenultimate harvest (Harvest 3) start for %rostertitle%? 9b. Was %rostertitle% irrigated during this harvest season? 1 Yes 11 .A 9ca. What area of %rostertitle% was planted?Area 11 .A 9cb. Unit of measurement 1 Acre 2 Pole 3 Rope 4 Plot 5 Hectares 6 Other 11 .A 9da. What area of %rostertitle% was harvested?Area 11 .A 9db. Unit of measurement 1 Acre 2 Pole 3 Rope 4 Plot 5 Hectares 6 Other (spec) 11 .A 9ea. What was the quantity of %rostertitle% harvested?Quantity 101 .A 9eb. Unit of measurement 1 Kilograms 2 Pounds 3 Tons 4 1 Orange [0.2Kg] 5 1 Pineapple [1.5Kg] 6 1 Yam (White) [2.5Kg] 7 1 Coconut [1.5 Kg] 8 1 Watermelon [3.3 kg] 9 Average Bunch - Banana [7Kg] 10 Average Bunch - Plantain [10Kg] 11 Bag - Dried Pepper [16Kg] 12 Bag - Fresh Pepper [20Kg] 13 Bag - Garden Egg [27Kg] 14 Bag (mini) - Palm Fruit [36Kg] 15 Bag - Unshelled Groundnut [37Kg] 16 Bag - Cassava Chip(Kokonte) [40Kg] 17 Bag - Ginger [48Kg] 18 Bag - Rice [50Kg] 19 Bag - Gari [68Kg] 20 Bag - Onion [73Kg] 21 Bag - Groundnut (Red) [82Kg] 22 Bag - Paddy Rice [84Kg] 23 Bag - Cassava and Cocoyam [91Kg] 24 Bag - Millet [93Kg] 25 Bag - Maize [100Kg] 26 Bag - Sorghum, Cowpea and Soya Bean [109Kg] 27 Bag - Cocoa [64 Kg] 28 Crate - Tomato [52Kg] 29 Crate - Mango [100Kg] 99 Other 101 .A 9f. Was %rostertitle% cultivated together with other crops (at the same time on 1 Yes for all the crop 2 Yes for a part of the crop 11 .A HARVEST 3 - QUANTITY IN KILOS 1001 .A SUM OF HARVESTS IN KILOS 100001 .A 11a. For %rostertitle% produced by this agricultural holding, report the percent 1001 .A 11b. For %rostertitle% produced by this agricultural holding, report the percent 101 .A 11c. For %rostertitle% produced by this agricultural holding, report the percent 101 .A 11d. For %rostertitle% produced by this agricultural holding, report the percent 101 .A 11e. For %rostertitle% produced by this agricultural holding, report the percent 1001 .A 11f. For %rostertitle% produced by this agricultural holding, report the percent 11 .A 11g. For %rostertitle% produced by this agricultural holding, report the percent 101 .A 11h. For %rostertitle% produced by this agricultural holding, report the percent 1001 .A 11i. For %rostertitle% produced by this agricultural holding, report the percent 1001 .A 11k. Total value of sales for the last agricultural year 1000001 .A 11ka. Unit price received per unit of measure for the last sale 1001 .A 11kb. Unit of measure to describe the price 1 Kilograms 2 Pounds 3 Tons 4 1 Orange [0.2Kg] 5 1 Pineapple [1.5Kg] 6 1 Yam (White) [2.5Kg] 7 1 Coconut [1.5 Kg] 8 1 Watermelon [3.3 kg] 9 Average Bunch - Banana [7Kg] 10 Average Bunch - Plantain [10Kg] 11 Bag - Dried Pepper [16Kg] 12 Bag - Fresh Pepper [20Kg] 13 Bag - Garden Egg [27Kg] 14 Bag (mini) - Palm Fruit [36Kg] 15 Bag - Unshelled Groundnut [37Kg] 16 Bag - Cassava Chip(Kokonte) [40Kg] 17 Bag - Ginger [48Kg] 18 Bag - Rice [50Kg] 19 Bag - Gari [68Kg] 20 Bag - Onion [73Kg] 21 Bag - Groundnut (Red) [82Kg] 22 Bag - Paddy Rice [84Kg] 23 Bag - Cassava and Cocoyam [91Kg] 24 Bag - Millet [93Kg] 25 Bag - Maize [100Kg] 26 Bag - Sorghum, Cowpea and Soya Bean [109Kg] 27 Bag - Cocoa [64 Kg] 28 Crate - Tomato [52Kg] 29 Crate - Mango [100Kg] 99 Other 101 .A 17a. How many varieties of %rostertitle% were used? 1 One variety 2 More than one variety 11 .A 17b.What share (%) of the %rostertitle% seed consisted in certified modern varie 1001 .A 17c. What share (%) of the %rostertitle% seed consisted in uncertified varieties 1001 .A Production/marketing contract 1 Yes 11 .A 18b.Does the holding have a production contract for %rostertitle%? 1 Yes 11 .A 18c.Does the production contract cover 100% of the %rostertitle% grown by the ho 1 Yes 11 .A 18d.Does the holding have a marketing contract for %rostertitle%? 1 Yes 11 .A 18e.Does the marketing contract cover 100% of the %rostertitle% grown by the hol 1 Yes 11 .A 19a. What area do you plan to dedicate to %rostertitle% in the upcoming period? 1 Similar 2 Greater 3 Lower 4 None 11 .A 19b.What is the main reason for changes in the intended area of %rostertitle%? 1 Crop rotation 2 Technical 3 Economic 4 Other (specify) 11 .A InterviewId Quantity of crop stored on the holding before the beginning of the last harvest Quantity of crop stored off the holding before the beginning of the last harvest Quantity of crop stored on and off the holding before the beginning of the last Area planted for crops harvested continuously - acres Area planted for the first harvest - acres Area planted for the second harvest - acres Area planted for the third harvest - acres Area harvested for the first harvest - acres Area harvested for the second harvest - acres Area harvested for the third harvest - acres Price received for a kg of crop sold -LCU 20ba. What area of %rostertitle% do you plan to cultivate?Area 20bb. Unit of measure 1 Acres 2 Rope 3 Pole 4 Hectare 6 Other 20c. What is the main reason for the planned introduction of %rostertitle%? 1 Crop rotation 2 Technical 3 Economic 4 Other(specify) InterviewId 84b.Quantity produced during the period from %core_recallstartdate% - %core_reca 84c. Unit of measure 84d.Quantity sold during the period from %core_recallstartdate% - %core_recallen 84f.Total value of sales in the period from %core_recallstartdate% - %core_recal 84g. Unit price received per %eco_s4q84e% for the last sale GH InterviewId 85.Identify the major feeding practices for the %rostertitle% during the referen 1 Only grazing, including scavenging 2 Mainly grazing, including scavenging, with supplementary feeding 3 Mainly feeding, with some grazing, including scavenging 4 Only feeding (zero grazing/scavenging) 86.Does the holding have a production and/or marketing contract for %rostertitle 1 Yes 86a.Does the holding have a production contract for %rostertitle%? 1 Yes 86b.Does the production contract cover 100% of the %rostertitle% grown by the ho 1 Yes 86c.Does the holding have a marketing contract for %rostertitle%? 1 Yes 86d.Does the marketing contract cover 100% of the %rostertitle% grown by the hol 1 Yes 87a.How many head of %rostertitle% do you plan to raise in the upcoming period? 1 Similar 2 Greater 3 Lower 4 None 87b. What is the main reason for changes in the number of %rostertitle%? 1 Technical 2 Economic 3 Other (specify) 11a. Number of %rostertitle% as of today 12a. Number of births 12b. Number of live %rostertitle% bought or received (including exchanged) 12c. Number of %rostertitle% deaths (from natural causes, illness, etc.) 12d. Number of live %rostertitle% sold, used as pay or wages for labour, given 13a. Were any %rostertitle% slaughtered for meat on the holding during the refer 1 Yes 13ba.Number of %rostertitle% slaughtered 13bb.Total LIVE weight before slaughtering 13bc. Unit of measurement 1 Pounds 2 Kilograms 3 Tons 9 Other 13c. Is the live weight reported above measured or estimated? 1 Measured 2 Estimated 13da.Do you know the total carcass weight obtained? 1 Yes 13f. Were any %rostertitle% slaughtered for meat in a slaughterhouse for the hol 1 Yes 14a. For %rostertitle% meat produced by this agricultural holding, report the pe 14b. For %rostertitle% meat produced by this agricultural holding, report the pe 14c. For %rostertitle% meat produced by this agricultural holding, report the pe 14d. For %rostertitle% meat produced by this agricultural holding, report the pe 14e. For %rostertitle% meat produced by this agricultural holding, report the pe 14f. For %rostertitle% meat produced by this agricultural holding, report the pe 15aa. Quantity sold during the reference period from %core_recallstartdate%-%cor 15ab. Unit of measurement 1 Pounds 2 Kilograms 3 Tons 9 Other 15ac. Total value of sales from %core_recallstartdate%-%core_recallenddate% (GH) 15ad.Unit price received per %eco_s4q15ab% for the last sale 16. Are any cows in a lactation now? 1 Yes 3 I don't know they are with herdsman 16a. How many cows are in lactation? 17. When did the lactation period start? 18a. What time unit do you prefer to report? 1 Days per year 2 Weeks per year 3 Months per year 18b. What is the number of %core_s4q18a% for which you can get milk from a lacta 19. For milk production, what is the period for which you prefer to answer ques 1 Daily average on a typical day 2 Yesterday (if the cows are in lactation) 3 Last week (if the cows are in lactation) 4 The reference period (12 months) 20a. What was the production of raw milk in the period selected above? 20b.Unit of measure 1 Liters 2 Gallons 9 Other (Specify) 21a.Own use for human consumption 21b.Processed on the holding into milk products 21c.Given to young animals 21d.Sold as raw milk 21e.Other InterviewId 85.Identify the major feeding practices for the %rostertitle% during the referen 1 Only grazing, including scavenging 2 Mainly grazing, including scavenging, with supplementary feeding 3 Mainly feeding, with some grazing, including scavenging 4 Only feeding (zero grazing/scavenging) 86.Does the holding have a production and/or marketing contract for %rostertitle 1 Yes 86a.Does the holding have a production contract for %rostertitle%? 1 Yes 86b.Does the production contract cover 100% of the %rostertitle% grown by the ho 1 Yes 86c.Does the holding have a marketing contract for %rostertitle%? 1 Yes 86d.Does the marketing contract cover 100% of the %rostertitle% grown by the hol 1 Yes 87a.How many head of %rostertitle% do you plan to raise in the upcoming period? 1 Similar 2 Greater 3 Lower 4 None 87b. What is the main reason for changes in the number of %rostertitle%? 1 Technical 2 Economic 3 Other (specify) 39a. Number of %rostertitle% as of today 40a. Number of births 40b. Number of live %rostertitle% bought or received (including exchanged) 40c. Number of %rostertitle% deaths (from natural causes, illness, etc.) 40d. Number of live %rostertitle% sold, used as pay or wages for labour, given t 41a. Were any %rostertitle% slaughtered for meat on the holding during the refer 1 Yes 41ba.Number of %rostertitle% slaughtered 41bb.Total LIVE weight before slaughtering 41bcc. Unit of measurement 1 Pounds 2 Kilograms 3 Tons 9 Other 41c. Is the live weight reported above measured or estimated? 1 Measured 2 Estimated 41da.Do you know the total carcass weight obtained? 1 Yes 41db. Total carcass weight obtained 41dc. Unit of measurement 1 Pounds 2 Kilograms 3 Tons 9 Other 41e. Is the carcass weight measured or estimated? 1 Measured 2 Estimated 41f. Were any %rostertitle% slaughtered for meat in a slaughterhouse for the hol 1 Yes 41ga.Number of %rostertitle% slaughtered 41gb.Total LIVE weight before slaughtering 41gc. Unit of measurement 1 Pounds 2 Kilograms 3 Tons 9 Other 41h. Is the live weight reported above measured or estimated? 1 Measured 2 Estimated 41ia.Do you know the total carcass weight obtained? 1 Yes 41k.How is the production compared to the first 6 months of the reference period 1 Similar 2 Greater 3 Lower 42a. For %rostertitle% produced by this agricultural holding, report the percent 42b. For %rostertitle% produced by this agricultural holding, report the percent 42c. For %rostertitle% produced by this agricultural holding, report the percent 42d. For %rostertitle% produced by this agricultural holding, report the percent 42e. For %rostertitle% produced by this agricultural holding, report the percent 42f. For %rostertitle% produced by this agricultural holding, report the percent 43aa. Quantity sold during the last 6 months 43ab. Unit of measurement 1 Pounds 2 Kilograms 3 Tons 9 Other 43ac. Total value of sales from the last 6 months (GH) 43ad.Unit price received per %eco_s4q43ab% for the last sale 44_0.Were any goats on the holding milked %rostertitle% during the reference per 1 Yes 48a. How many %rostertitle% are:owned 48b.How many %rostertitle% are:not owned - raised under contract 48c.How many %rostertitle% are:not owned - raised under other arrangements (Spec 49.Were any %rostertitle% sold as LIVE ANIMALS during the last 6 months? 1 Yes 49aa.Number of animals sold during the last 6 months 49ab. Total value of sales in the last 6 months (GH) 49ac.Unit price received per %rostertitle% for the last sale 49b.How did the sale of goats as LIVE ANIMALS compare to the previous 6-month pe 1 Similar 2 Greater 3 Lower InterviewId Live weight of animals slaughtered on the holding - kg Slaughtered weight of animals slaughtered on the holding - kg 85.Identify the major feeding practices for the %rostertitle% during the referen 1 Only grazing, including scavenging 2 Mainly grazing, including scavenging, with supplementary feeding 3 Mainly feeding, with some grazing, including scavenging 4 Only feeding (zero grazing/scavenging) 86.Does the holding have a production and/or marketing contract for %rostertitle 1 Yes 86a.Does the holding have a production contract for %rostertitle%? 1 Yes 86b.Does the production contract cover 100% of the %rostertitle% grown by the ho 1 Yes 86c.Does the holding have a marketing contract for %rostertitle%? 1 Yes 86d.Does the marketing contract cover 100% of the %rostertitle% grown by the hol 1 Yes 87a.How many head of %rostertitle% do you plan to raise in the upcoming period? 1 Similar 2 Greater 3 Lower 4 None 87b. What is the main reason for changes in the number of %rostertitle%? 1 Technical 2 Economic 3 Other (specify) 82b.Number of %rostertitle% in production in the holding as of today 82ca. Of the above number, how many are: Owned 82cb. Of the above number, how many are: Not owned - raised under contract 82cc. Of the above number, how many are: Not owned - raised under other arrangem 83.Were any %rostertitle% sold as LIVE ANIMALS during the period from %core_reca 1 Yes 83aa.Number of animals sold during the period from %core_recallstartdate% - %cor 83ab. Total value of sales from %core_recallstartdate%-%core_recallenddate% (GH) 83ac.Unit price received per %rostertitle% sold for the last sale InterviewId 85.Identify the major feeding practices for the %rostertitle% during the referen 1 Only grazing 2 Mainly grazing, with some feeding 3 Mainly feeding, with some grazing 4 Only feeding (zero grazing) 86.Does the holding have a production and/or marketing contract for %rostertitle 1 Yes 87a.How many head of %rostertitle% do you plan to raise in the upcoming period? 1 Similar 2 Greater 3 Lower 4 None 87b. What is the main reason for changes in the number of %rostertitle%? 1 Technical 2 Economic 3 Other (specify) 51a. Number of %rostertitle% as of today 52a. Number of births 52b. Number of live %rostertitle% bought or received (including exchanged) 52c. Number of %rostertitle% deaths (from natural causes, illness, etc.) 52d. Number of live %rostertitle% sold, used as pay or wages for labour, given t 53a. Were any %rostertitle% slaughtered for meat on the holding during the refer 1 Yes 53ba.Number of %rostertitle% slaughtered 53bb.Total LIVE weight before slaughtering 53bc. Unit of measurement 1 Pounds 2 Kilograms 3 Tons 9 Other 53c. Is the live weight reported above measured or estimated? 1 Measured 2 Estimated 53da.Do you know the total carcass weight obtained? 1 Yes 53db. Total carcass weight obtained 53dc. Unit of measurement 1 Pounds 2 Kilograms 3 Tons 9 Other 53e. Is the carcass weight measured or estimated? 1 Measured 2 Estimated 53f. Were any %rostertitle% slaughtered for meat in a slaughterhouse for the hol 1 Yes 53k.How is the production compared to the first 6 months of the reference period 1 Similar 2 Greater 3 Lower 54a. For %rostertitle% produced by this agricultural holding, report the percent 54b. For %rostertitle% produced by this agricultural holding, report the percent 54c. For %rostertitle% produced by this agricultural holding, report the percent 54d. For %rostertitle% produced by this agricultural holding, report the percent 54e. For %rostertitle% produced by this agricultural holding, report the percent 54f. For %rostertitle% produced by this agricultural holding, report the percent 55aa. Quantity sold during the last 6 months 55ab. Unit of measurement 1 Pounds 2 Kilograms 3 Tons 9 Other 55ac. Total value of sales from the last 6 months (GH) 55ad.Unit price received per %eco_s4q55ab% for the last sale (GH) 56a. How many %rostertitle% are:owned 56b.How many %rostertitle% are:not owned - raised under contract 56c.How many %rostertitle% are:not owned - raised under other arrangements (Spec 57.Were any %rostertitle% sold as LIVE ANIMALS during the last 6 months? 1 Yes 57aa.Number of animals sold during the last 6 months 1 Yes 57ab. Total value of sales in the last 6 months (GH) 57ac.Unit price received per %rostertitle% for the last sale (GH) 57b.How did the sale of pigs as LIVE ANIMALS compare to the previous 6-month per 1 Similar 2 Greater 3 Lower InterviewId 88b. What is the main reason for introducing %rostertitle%? 1 Technical 2 Economic 3 Other (specify) InterviewId 85.Identify the major feeding practices for the %rostertitle% during the referen 1 Only grazing, including scavenging 2 Mainly grazing, including scavenging, with supplementary feeding 3 Mainly feeding, with some grazing, including scavenging 4 Only feeding (zero grazing/scavenging) 86.Does the holding have a production and/or marketing contract for %rostertitle 1 Yes 86a.Does the holding have a production contract for %rostertitle%? 1 Yes 86b.Does the production contract cover 100% of the %rostertitle% grown by the ho 1 Yes 86c.Does the holding have a marketing contract for %rostertitle%? 1 Yes 86d.Does the marketing contract cover 100% of the %rostertitle% grown by the hol 1 Yes 87a.How many head of %rostertitle% do you plan to raise in the upcoming period? 1 Similar 2 Greater 3 Lower 4 None 87b. What is the main reason for changes in the number of %rostertitle%? 1 Technical 2 Economic 3 Other (specify) 27a. Number of %rostertitle% as of today 28a. Number of births 28b. Number of live %rostertitle% bought or received (including exchanged) 28c. Number of %rostertitle% deaths (from natural causes, illness, etc.) 28d. Number of live %rostertitle% sold, used as pay or wages for labour, given 29a. Were any %rostertitle% slaughtered for meat on the holding during the refer 1 Yes 29ba.Number of %rostertitle% slaughtered 29bb.Total LIVE weight before slaughtering 29bc. Unit of measurement 1 Pounds 2 Kilograms 3 Tons 9 Other 29c. Is the live weight reported above measured or estimated? 1 Measured 2 Estimated 29d.Do you know the total carcass weight obtained? 1 Yes 29db. Total carcass weight obtained 29dc. Unit of measurement 1 Pounds 2 Kilograms 3 Tons 9 Other 29e. Is the carcass weight measured or estimated? 1 Measured 2 Estimated 29f. Were any %rostertitle% slaughtered for meat in a slaughterhouse for the hol 1 Yes 29k.How is the production compared to the first 6 months of the reference period 1 Similar 2 Greater 3 Lower 30a. For %rostertitle% produced by this agricultural holding, report the percent 30b. For %rostertitle% produced by this agricultural holding, report the percent 30c. For %rostertitle% produced by this agricultural holding, report the percent 30d. For %rostertitle% produced by this agricultural holding, report the percent 30e. For %rostertitle% produced by this agricultural holding, report the percent 30f. For %rostertitle% produced by this agricultural holding, report the percent 32_0. Were sheep on the holding milked %rostertitle% during the reference period 1 Yes 36a. How many %rostertitle% are:owned 36b.How many %rostertitle% are:not owned - raised under contract 36c.How many %rostertitle% are:not owned - raised under other arrangements (Spec 37. Were any sheep sold as LIVE ANIMALS during the last 6 months? 1 Yes 37aa. Number of %rostertitle% sold in the last 6 months 37ab.Total value of sales for the last 6 months GH 37ac.Unit price received per %rostertitle% for the last sale GH 37b.How did the sale of sheep as LIVE ANIMALS compare to the previous 6-month pe 1 Similar 2 Greater 3 Lower InterviewId Live weight of animals slaughtered on the holding - kg Slaughtered weight of animals slaughtered on the holding - kg 4a. %rostertitle%'s sex 1 Male 2 Female 11 .A 4b. What is the relationship of %rostertitle% to the head of the household? 1 Head of household 2 Spouse (wife/husband) 3 Child (son/daughter) 4 Parent/Parent in-law 5 Son-in-law/Daughter in-law 6 Grandchild 7 Sister/Brother 8 Step-child 9 Foster child 10 Other relative 11 Non-relative 101 .A 4c. Does %rostertitle% answer for him/herself? 1 Yes 11 .A 4d. Who answers the questions regarding %rostertitle%? 4g. What is %rostertitle%'s marital status? 1 Married 2 Consensual Union 3 Separated 4 Divorced 5 Widowed 6 Never Married 11 .A 4h. What is %rostertitle%'s highest level of education attained? 1 None 2 Pre-school 3 Primary 4 JSS/JHS, Middle (Standard 7) 5 SSS/SHS, Secondary, Voc/Tech/Comm 6 Diploma 7 Bachelor degree or higher 11 .A 4i. Does %rostertitle% attend school during the current/last school year? 1 Yes 2 No 11 .A 4j. Has %rostertitle% ever received any formal training on agriculture? 1 Yes 11 .A 4k. Does %rostertitle% participate in decisions concerning crops and livestock ( 1 Yes 11 .A 4l. Has %rostertitle% worked on this holding during the reference period (%core_ 1 Yes 11 .A 1a. Number of months worked on the holding during the major season. 11 .A 1b. Average number of days worked per month during the major season. 101 .A 1c. Average number of hours worked per day during the major season. 101 .A 1d. What were %rostertitle%'s main tasks on the holding during the major season 1 Crop cultivation (all crops, including horticulture 2 Raising livestock 3 Non-agricultural activities related to the holding 11 .A 2a. Number of months worked on the holding during the minor season ( 1 August 20 11 .A 2b. Average number of days worked per month during the minor season ( 1 August 2 101 .A 2c. Average number of hours worked per day during the minor season (1 August 201 101 .A 2d.What were %rostertitle% 's main tasks on the holding during the minor season 1 Crop cultivation (all crops, including horticulture 2 Raising livestock 3 Non-agricultural activities related to the holding 11 .A 3. Did %rostertitle% receive a payment from the work on the holding? (wage, sal 1 Yes 11 .A 4a. Cash salaries, wages and retributions paid (including all employee benefits) 10001 .A 4ba. Is %rostertitle% paid in-kind? 1 Yes 11 .A 4bb. For household member labour paid in-kind with a share of agricultural produ 11 .A 4bb. For household member labour paid in-kind with a share of agricultural produ 11 .A 4bb. For household member labour paid in-kind with a share of agricultural produ 11 .A 4bb. For household member labour paid in-kind with a share of agricultural produ 11 .A 4bb. For household member labour paid in-kind with a share of agricultural produ 11 .A 4bb. For household member labour paid in-kind with a share of agricultural produ 11 .A 4ca. Are there other types of arrangements for household member labour (specify) 1 Yes 11 .A 4cb. Other types of arrangements for labour payment (Specify) Id in "core_s9household" InterviewId 7a.Total number of %rostertitle% in the major season (1 March to 31 July 2017). 7b. Total number of %rostertitle% that worked FULL time during the major season 7c. Total number of %rostertitle% that worked PART time during the major seaso 7d. What were %rostertitle%'s main tasks on the holding during the major season 1 Crop cultivation (all crops, including horticulture crops) 2 Raising livestock 3 Non-agricultural activities related to the holding 8a.Total number of %rostertitle% in the minor season (1 August 2017 to 28 Februa 8b. Total number of %rostertitle% that worked FULL time during the minor seaso 8c. Total number of %rostertitle% that worked PART time during the minor seas 8d. What were %rostertitle%'s main tasks on the holding during the minor season 1 Crop cultivation (all crops, including horticulture crops) 2 Raising livestock 3 Non-agricultural activities related to the holding 9a. Cash salaries, wages and retributions paid (including all employee benefits) 9ba. Are %rostertitle% paid in-kind? 1 Yes 9bb. Labour paid in-kind with a share of agricultural production: (Select all a 9bb. Labour paid in-kind with a share of agricultural production: (Select all a 9bb. Labour paid in-kind with a share of agricultural production: (Select all a 9bb. Labour paid in-kind with a share of agricultural production: (Select all a 9bb. Labour paid in-kind with a share of agricultural production: (Select all a 9bb. Labour paid in-kind with a share of agricultural production: (Select all a 9ca. Are there other types of arrangements for %rostertitle% (specify)? 1 Yes InterviewId 11. Was %rostertitle% wholly or partially carried out by a contractor? 1 Wholly carried out by a contractor 2 Partially carried out by a contractor InterviewId 4b. What kind of payment arrangement did you have for %rostertitle%?:Received wi 4b. What kind of payment arrangement did you have for %rostertitle%?:In-kind pay 4b. What kind of payment arrangement did you have for %rostertitle%?:Other arran 4b. What kind of payment arrangement did you have for %rostertitle%?:Cash paymen 4c. How much did you pay for %rostertitle% from %core_recallstartdate% - %core_r InterviewId 14b. Quantity purchased in the period from %core_recallstartdate% to %core_recal 14c. Unit of Measure 1 Pounds 2 Kilograms 3 Tons 4 Imperial Gallons 5 Liters 6 Other (specify) 14d. Amount paid in the period from %core_recallstartdate% to %core_recallenddat Variable to compute the total subsidy InterviewId 11a. Report the TOTAL INCOME in the period from %core_recallstartdate%- %core_re InterviewId 1 Seeds, seedlings and plants 2 DO NOT SELECT - PLACE HOLDER 2a. Quantity of seed and seedlings of %eco_s6croproster% USED during the refere 2b. Unit of Measure for seed and seedlings of %eco_s6croproster% 1 Pounds 2 Kilograms 3 Tons 9 Other 2c. Quantity of %rostertitle% PURCHASED during the reference period (%core_recal 2d. Unit of Measure 1 Pounds 2 Kilograms 3 Tons 9 Other 2e. Amount paid in the last agricultural year for %rostertitle% in local currenc Id in "core_s3_croproster" InterviewId 2 Fertilizer and lime 3 Plant protection products (PPPs)(herbicides, fungicides, insecticides, etc.) 2a. Quantity of %rostertitle% USED during the reference period (%core_recallstar 2b. Unit of Measure for Used %rostertitle% 1 Pounds 2 Kilograms 3 Tons 4 Liters 5 Imperial Gallons 9 Other 2c. Quantity of %rostertitle% PURCHASED during the reference period (%core_recal 2cb. Unit of Measure 1 Pounds 2 Kilograms 3 Tons 4 Liters 5 Imperial Gallons 9 Other 2d. Amount paid in the last agricultural year for %rostertitle% in local currenc InterviewId 5b. What kind of payment arrangement did you have for %rostertitle%?:Received wi 5b. What kind of payment arrangement did you have for %rostertitle%?:In-kind pay 5b. What kind of payment arrangement did you have for %rostertitle%?:Other arran 5b. What kind of payment arrangement did you have for %rostertitle%?:Cash paymen 5c. Amount paid from %core_recallstartdate% - %core_recallenddate% in local curr InterviewId 6b. What type of loan was provided by %rostertitle%?:Cash loan 6b. What type of loan was provided by %rostertitle%?:In-kind loan InterviewId 11b. Is the capacity in %rostertitle% in the holding's own storage facility? 1 Yes InterviewId Id in "core_s10addworkroster" InterviewId 2d. Sex of the MANAGER 1 Male 2 Female age of the Manager Family link with the holder 1 Wife/husband or consensual union partner 2 Other member of the household 3 External 2g. Nationality of the MANAGER 1 Ghanaian 2 ECOWAS 3 African, other than ECOWAS 4 Outside Africa 2h. Ethnicity of the MANAGER 1 Akan 2 Ga-Dangme 3 Ewe 4 Guan 5 Mole-Dagbani 6 Grusi 7 Gurma 8 Mande 9 Other Highest level of education completed Manager 1 None 2 Pre-school 3 Primary 4 JSS/JHS, Middle (Standard 7) 5 SSS/SHS, Secondary, Voc/Tech/Comm 6 Diploma 7 Bachelor degree or higher 2j. Share of working time spent working on the holding by the MANAGER 1 Less than half ( < 40 %) 2 About half (40%-59%) 3 Most/almost all (60%-99%) 4 All (100%) Gainful activity outside of the holding Manager 1 Yes InterviewId Total sales InterviewId 25. What was the holding's main response to %rostertitle%? 1 Sold land and/or buildings 2 Sold crops and/or livestock 3 Sold holding's other assets including machinery and equipment 4 Found other work, not on the holding 5 Received help from government 6 Received help from NGOs or other organizations 7 Reduced expenses for the holding (labour costs, capital costs, etc.) 8 Received help from relatives (for holdings in the household sector only) 9 Reduced expenses for the household (on health, education, food consumption, etc.) (for holdings in the household sector only) 10 Ask for a loan 11 Other (specify) 12 None of the above InterviewId