DDI_MYS_2012_MLS_v01_M_v01_A_OCS Office of Chief Statistician Development Economics Data Group 2023-02-23 NADA Version 01 (February 2023): This metadata was downloaded from the FAO website (https://microdata.fao.org/index.php/catalog) and it is identical to FAO version (MYS_2012-13_MLS_v01_EN_M_v01_A_OCS). The following two metadata fields were edited - Document ID and Survey ID. Malaysia Lipid Study 2012-2013 MLS 2012-13 MYS_2012_MLS_v01_M_v01_A_OCS Tilakavati Karupaiah NADA Food and Agriculture Organization Other Household Survey [hh/oth] Malaysia Sub-national coverage, only urban areas. Sample survey data [ssd] Face-to-face [f2f] The users shall not take any action with the purpose of identifying any individual entity (i.e. person, household, enterprise, etc.) in the micro dataset(s). If such a disclosure is made inadvertently, no use will be made of the information, and it will be reported immediately to FAO. anon_consumption_user 0 77 anon_subject_user 0 23 Subject identification Round Day number Responder 1 Self 2 Person responsible for cooking 3 Parent/Guardian 4 Other relative 5 Nanny/Nurse/Friend/Neighbor 6 Proxy (unspecified) 7 Trained data collectors stayed with each participant recording all foods/drinks consumed for the whole day Season of the year Day of consumption Month of consumption Year of consumption Week day of consumption 1 Sunday 2 Monday 3 Tuesday 4 Wednesday 5 Thursday 6 Friday 7 Saturday Exceptional diet the day of consumption 1 No 2 Yes, unspecified 3 Yes, consumed more than normal 4 Yes, consumed less than normal Time of consumption (hours) Time of consumption (minutes) Eating occasion 1 Before breakfast 2 Breakfast 3 Snack or drink between breakfast and lunch 4 Lunch 5 Snack or drink between lunch and dinner 6 Dinner 7 Snack or drink after dinner 8 Snack or drink (unspecified when) Place of consumption 1 Home 2 Out of home Type of the eating occasion 1 Simple food item (including food supplements, etc) 2 Reported disaggregated mixed dish/recipe 3 Standard disaggregated mixed dish/recipe 4 Non-disaggregated mixed dish/recipe 5 Disaggregated mixed dish/recipe, unspecified if reported or standard ID Recipe Recipe description in local language (other than English) Recipe description in English FoodEx2 recipe code FoodEx2 recipe description Amount recipe consumed (g) Original ingredient code Food item or Ingredient description in local language (other than English) Food item or Ingredient description in English FoodEx2 ingredient code FoodEx2 ingredient description Food amount (edible) before processing/cooking (raw amount) (g) Food amount (edible) as consumed by the participant (g) Food amount (edible) as reported in the survey (g) Energy (kcal) Water (g) Protein (g) Animal protein (g) Vegetal protein (g) Carbohydrates (g) Total sugars (g) Fibre total dietary (g) Alcohol (g) Fat (g) Saturated fat (g) Monounsaturated fat (g) Poly-unsaturated fat (g) Trans fatty acid (g) Cholesterol (mg) Calcium (mg) Iron (mg) Zinc (mg) Magnesium (mg) Phosphorus (mg) Potassium (mg) Sodium (mg) Copper (mg) Iodine (µg/mcg) Selenium (µg/mcg) Manganese (mg) Vitamin C (mg) Thiamine (mg) Riboflavin (mg) Niacin (mg) Vitamin B5 (mg) Vitamin B6 (mg) Folate (µg/mcg DFE) Folate, total (µg/mcg) Folate food, naturally occuring food folates (µg/mcg) Folate, free (µg/mcg) Folic acid (synthetic) (µg/mcg) Vitamin B12 (µg/mcg) Vitamin A (µg/mcg RAE) Vitamin A (µg/mcg RE) Beta-carotene (µg/mcg) Retinol (µg/mcg) Vitamin D (µg/mcg) Vitamin E, alpha-tocopherol equivalents (mg) Vitamin K (µg/mcg) Phytate, total (mg) Free sugars (g) Version Country Region Subregion Weight factor Area ID Household ID Subject Round Sex 1 Male 2 Female Age (years) Day of measurement Month of measurement Year of measurement Weight (kg) Height (cm) Method for body weight measurement 1 Measured 2 Self-reported Method for height measurement 1 Measured 2 Self-reported Special diet 1 Normal diet 2 Vegetarian diet 3 Slimming diet 4 Diet influenced by other conditions not previously mentioned 5 Other Pregnant/lactating 1 Non-pregnant non-lactating 2 Pregnant 3 Lactating 4 Pregnant and lactating Breastfeeding 1 No 2 Partially breastfeeding 3 Exclusively breastfeeding 4 Breastfeeding (unspecified if partially or exclusively) Under/over reporters for energy 1 Under-reporter 2 Normal 3 Over-reporter 4 Cannot be estimated PAL 1 Sedentary 2 Moderately active 3 Vigorously active 4 Extremely active Version