{"doc_desc":{"title":"MYS_2012_MLS_v01_M_v01_A_OCS","idno":"DDI_MYS_2012_MLS_v01_M_v01_A_OCS","producers":[{"name":"Office of Chief Statistician","abbreviation":"OCS","affiliation":"Food and Agriculture Organization","role":"Metadata adapted for FAM"},{"name":"Development Economics Data Group","abbreviation":"DECDG","affiliation":"The World Bank","role":"Metadata adapted for World Bank Microdata Library"}],"prod_date":"2023-02-23","version_statement":{"version":"Version 01 (February 2023): This metadata was downloaded from the FAO website (https:\/\/microdata.fao.org\/index.php\/catalog) and it is identical to FAO version (MYS_2012-13_MLS_v01_EN_M_v01_A_OCS). The following two metadata fields were edited - Document ID and Survey ID."}},"study_desc":{"title_statement":{"idno":"MYS_2012_MLS_v01_M_v01_A_OCS","title":"Malaysia Lipid Study 2012-2013","alt_title":"MLS 2012-13"},"authoring_entity":[{"name":"Tilakavati Karupaiah","affiliation":"Taylor's University, Malaysia"}],"distribution_statement":{"contact":[{"name":"Food and Agriculture Organization","affiliation":"","email":"fao-who-gift@fao.org ","uri":""}]},"series_statement":{"series_name":"Other Household Survey [hh\/oth]"},"study_info":{"abstract":"Cross-sectional study on the dietary fatty acid intake patterns, lipid profile, lipoprotein particle size and plasma fatty acid composition in an urban adult Malaysian cohort.","coll_dates":[{"start":"2012-10-31","end":"2013-11-29","cycle":""}],"nation":[{"name":"Malaysia","abbreviation":"MYS"}],"geog_coverage":"Sub-national coverage, only urban areas.","analysis_unit":"Individuals","data_kind":"Sample survey data [ssd]","notes":"The survey collected information on: \n- Subjects: information on the participants such as age, sex and geographical location.\n- Consumption: information on all foods consumed by each participant in each survey day, including quantities and nutrient values. The population group covered in the dataset was adults from 20 to 67 years old."},"method":{"data_collection":{"sampling_procedure":"Non-probability sampling. The Malaysia Lipid Study (MLS) is a cross-sectional study investigating dietary practices and metabolic outcomes in an urban, mixed-racial population of healthy free-living adults. Malays, Chinese and Indians are among the main ethnic groups in Malaysia, and together form approximately 85% of the total population. Participant screening and subject recruitment were conducted in the urban centers of Kuala Lumpur and Petaling Jaya and surrounding suburban housing estates. Screening was facilitated through religious, community, parent-teacher associations and employer organizations at 38 community sites, between November 2012 and November 2013.","coll_mode":["Face-to-face [f2f]"],"coll_situation":"Individual quantitative 24-hour recall was used. For 566 subjects, 3 recalls were collected (2 weekdays and 1 weekend), with an average of 2 days in between the subsequent recalls. Recalls with implausible values were excluded. A household consumption questionnaire was also applied to capture eating out trends, use of cooking oils for study population and income. IPAQ was used for physical activity level.","weight":"No surveys weight were used in this survey."}},"data_access":{"dataset_use":{"conf_dec":[{"txt":"The users shall not take any action with the purpose of identifying any individual entity (i.e. person, household, enterprise, etc.) in the micro dataset(s). If such a disclosure is made inadvertently, no use will be made of the information, and it will be reported immediately to FAO.","required":"yes","form_no":"","uri":""}],"cit_req":"The Malaysia Lipid Study, 2013, Universiti Kebangsaan Malaysia and Malaysian Palm Oil Council. Harmonized for the Global Dietary Database.","conditions":"Micro datasets disseminated by FAO shall only be allowed for research and statistical purposes. Any user which requests access working for a commercial company will not be granted access to any micro dataset regardless of their specified purpose. Users requesting access to any datasets must agree to the following minimal conditions:\n- The micro dataset will only be used for statistical and\/or research purposes;\n- Any results derived from the micro dataset will be used solely for reporting aggregated information, and not for any specific individual entities or data subjects;\n- The users shall not take any action with the purpose of identifying any individual entity (i.e. person, household, enterprise, etc.) in the micro dataset(s). If such a disclosure is made inadvertently, no use will be made of the information, and it will be reported immediately to FAO;\n- The micro dataset cannot be re-disseminated by users or shared with anyone other than the individuals that are granted access to the micro dataset by FAO.","disclaimer":"The user of the data acknowledges that the original collector of the data, the authorized distributor of the data, and the relevant funding agency bear no responsibility for use of the data or for interpretations or inferences based upon such uses."}}},"schematype":"survey","tags":[{"tag":"NODOI"}]}