{"doc_desc":{"title":"COD_2020_ECUK_v01_M","idno":"DDI_COD_2020_ECUK_v01_M","producers":[{"name":"DataFirst","abbreviation":"","affiliation":"University of Cape Town","role":"Metadata producer"},{"name":"Development Economics Data Group","abbreviation":"DECDG","affiliation":"The World Bank","role":"Metadata adapted for Microdata Library"}],"prod_date":"2023-03-07","version_statement":{"version":"Version 01 (March 2023): This metadata was downloaded from the DataFirst website (https:\/\/www.datafirst.uct.ac.za\/dataportal\/index.php\/catalog\/central) and it is identical to DataFirst DDI version (drc-jbm-ecuk-2020-v1). The following two metadata fields were edited - Document ID and Survey ID."}},"study_desc":{"title_statement":{"idno":"COD_2020_ECUK_v01_M","title":"Utilisation des \u00c9nergies de Cuissons \u00e0 Kinshasa en 2020","alt_title":"ECUK 2020","translated_title":"Energy for Cooking Use in Kinshasa, 2020"},"authoring_entity":[{"name":"Masamba, Justin Belani","affiliation":"University of  Kinshasa"}],"production_statement":{"producers":[{"name":"","affiliation":"","role":""},{"name":"","affiliation":"","role":""}]},"distribution_statement":{"contact":[{"name":"DataFirst Support","affiliation":"University of Cape Town","email":"support@data1st.org","uri":"www.support.data1st.org"}]},"series_statement":{"series_name":"Other Household Survey [hh\/oth]"},"version_statement":{"version":"Version 1: Edited, anonymised data for public distribution","version_date":"2020"},"study_info":{"abstract":"The project collected data on energy sources used for domestic cooking in households in Kinshasa, the Democratic Republic of Congo.","coll_dates":[{"start":"2022-03","end":"2022-03","cycle":""}],"nation":[{"name":"Congo, Dem. Rep.","abbreviation":"COD"}],"geog_unit":"City of Kinshasa, Democratic Republic of Congo","analysis_unit":"Households and individuals","data_kind":"Sample survey data [ssd]","notes":"Data collected for the research includes: (i) source of energy used for cooking purposes (firewood, charcoal, woodcips\/sawdust, kerosene, electricity, liquified petroleum gas or butane), (ii) description of property, furniture, and possesions held by the household (e.g. plastic chairs, radio, computer, dining room, etc.),  (iii) household demographics and composition"},"method":{"data_collection":{"data_collectors":[{"name":"Masamba, Justin Belani","abbreviation":"","affiliation":"University of Kinshasa"}],"sampling_procedure":"The study uses a random sample of 1154 households from low, middle, and high income households in the city of Kinshasa.","coll_mode":["Face-to-face [f2f]"],"research_instrument":"A computer-assisted personal interview was conducted with a digital questionnaire using CSPro 7.0 software to capture responses."}},"data_access":{"dataset_use":{"contact":[{"name":"DataFirst","affiliation":"University of Cape Town","email":"support@data1st.org","uri":"support.data1st.org"}],"cit_req":"Justin Belani Masamba.2020. Utilisation des Energy for Cooking Use in Kinshasa [dataset]. version 1. Kinshasa: Justin Belani Masamba [producer], 2020. Cape Town: DataFirst [distributor], 2022. doi: https:\/\/doi.org\/10.25828\/Z93A-SR72","conditions":"Public access data for use under a Creative Commons CC-BY (Attribution-only) License"}}},"schematype":"survey","tags":[{"tag":"NODOI"}]}