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    Home / Central Data Catalog / WHO / ZWE_2003_WHS_V01_M / variable [F4]
WHO

World Health Survey 2003

Zimbabwe, 2003
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Reference ID
ZWE_2003_WHS_v01_M
Producer(s)
World Health Organization (WHO)
Collection(s)
WHO’s Multi-Country Studies Programmes Fragility, Conflict and Violence
Metadata
DDI/XML JSON
Study website
Created on
Oct 17, 2013
Last modified
Oct 17, 2013
Page views
116344
Downloads
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  • Study Description
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  • Zimbabwe-ID
  • WHS-Zimbabwe_F7
  • WHS-Zimbabwe_F6
  • WHS-Zimbabwe_F5
  • WHS-Zimbabwe_F4
  • WHS-Zimbabwe_F3
  • WHS-Zimbabwe_F2

Where cooking done (q4049)

Data file: WHS-Zimbabwe_F5

Overview

Valid: 2927
Invalid: 1173
Type: Discrete
Decimal: 2
Start: 917
End: 920
Width: 4
Range: 1 - 4
Format: Numeric

Questions and instructions

Literal question
Where is cooking usually done?
Categories
Value Category Cases
1 In a room used for living or sleeping 369
12.6%
2 In a separate room used as kitchen 1271
43.4%
3 In a separate building used as kitchen 916
31.3%
4 Outdoors 371
12.7%
Sysmiss 1173
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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