STEP Skills Measurement Household Survey 2013 (Wave 2)

Georgia, 2013

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Reference ID

GEO_2013_STEP-HH_v02_M

DOI

https://doi.org/10.48529/yen1-wk96

Producer(s)

World Bank

Collection(s)

The STEP Skills Measurement Program

Metadata

Documentation in PDF DDI/XML JSON

Created on

Jun 30, 2014

Last modified

Apr 06, 2016

Page views

150065

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Where is cooking usually done? (m1b_q10)

Data file: STEP Georgia_HH Roster_s10_final

Overview

Valid: 11171

Invalid: 0

Type: Discrete

Decimal: 0

Start: 370

End: 371

Width: 2

Range: -9 - 6

Format: Numeric

Questions and instructions

Literal question

Module 1: Household Level Information Part B: Dwelling

10) Where is the cooking usually done?

Categories

Value	Category	Cases
-9	break-off	0	0%
-3	interviewer error	0	0%
1	In special room in the house	10654	95.4%
2	In the house, not in a special room	447	4%
3	In a separate building	35	0.3%
4	Outdoors	33	0.3%
5	We do not cook at this household	0	0%
6	Other	2	0%

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

Question post text

If "WE DO NOT COOK AT THIS HOUSEHOLD", GOTO Q12

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