STEP Skills Measurement Household Survey 2013 (Wave 2)

Georgia, 2013

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Reference ID

GEO_2013_STEP-HH_v02_M

DOI

https://doi.org/10.48529/yen1-wk96

Producer(s)

World Bank

Collection(s)

The STEP Skills Measurement Program

Metadata

Documentation in PDF DDI/XML JSON

Created on

Jun 30, 2014

Last modified

Apr 06, 2016

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134766

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Where is cooking usually done? (m1b_q10)

Data file: STEP Georgia_working

Overview

Valid: 2996

Invalid: 0

Type: Discrete

Decimal: 0

Start: 359

End: 360

Width: 2

Range: -9 - 6

Format: Numeric

Questions and instructions

Literal question

Module 1: Household Level Information, Part B: Dwelling

10) Where is the cooking usually done?

Categories

Value	Category	Cases
-9	break-off	0	0%
-3	interviewer error	0	0%
1	In special room in the house	2842	94.9%
2	In the house, not in a special room	136	4.5%
3	In a separate building	10	0.3%
4	Outdoors	7	0.2%
5	We do not cook at this household	0	0%
6	Other	1	0%

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

Question post text

If "WE DO NOT COOK AT THIS HOUSEHOLD", GOTO Q12

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